Glogg is warm served during the Christmas holidays in Sweden and other Scandinavian countries, as it is sweet, spicy, and warming. This is the adult version of the drink, so don't serve it to the kids! Garnish drinks with raisins and slivered almonds. Serve warm with gingerbread cookies.
Provided by Myleen Sagrado Sjödin
Categories World Cuisine Recipes European Scandinavian
Time 20m
Yield 15
Number Of Ingredients 10
Steps:
- Gently simmer the red wine, port wine, cinnamon sticks, whole cloves, and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum, and brandy. Continue simmering 5 minutes more, stirring to completely dissolve the sugar, and the mixture is steaming but not boiling.
- Mix the raisins and almonds together in a bowl.
- To serve, ladle into coffee cups or Swedish-style small glass or ceramic mugs. Garnish each cup with a spoonful of the raisin and almond mixture.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 28.5 g, Cholesterol 0 mg, Fat 4.9 g, Fiber 1.9 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 8 mg, Sugar 21.3 g
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Ashraf Elshazly
[email protected]I'm so glad I tried this glogg recipe. It's now my go-to recipe for holiday parties.
Amirul Molla
[email protected]This glogg is the perfect drink to serve at a holiday party. It's festive, delicious, and easy to make.
somali girl
[email protected]I love the addition of the almonds and raisins to this glogg. They add a nice touch of sweetness and crunch.
CHANRA Kumar
[email protected]This glogg is the perfect way to warm up on a cold winter day. It's so comforting and delicious.
RJ Kieta
[email protected]I'm not a big fan of mulled wine, but I really enjoyed this glogg. It's not too sweet and the spices are perfectly balanced.
Lishan Williams
[email protected]This glogg is the perfect drink to serve at a holiday party. It's festive, delicious, and easy to make.
Lily Brems
[email protected]This glogg is so easy to make and it's so delicious! I love that I can make it ahead of time and then just reheat it when I'm ready to serve.
Debora Mwanisa
[email protected]I love the combination of spices in this glogg. It's so festive and perfect for the holidays.
Francis Mwimbi
[email protected]This glogg is the perfect drink to sip on by the fire on a cold winter night. It's so warm and comforting.
Sohail Khan
[email protected]This glogg is a must-have for any holiday party. It's so delicious and easy to make. I always get rave reviews when I serve it.
Lightskin Keed
[email protected]I've tried many glogg recipes over the years, but this one is my favorite. The combination of spices is perfect and the flavor is so rich and festive. I highly recommend this recipe.
Deep Banjara
[email protected]This glogg is the perfect way to warm up on a cold winter day. The spices are perfectly balanced and the flavor is amazing. I love serving it with a slice of orange and a cinnamon stick.
elham falah
[email protected]I'm not a big fan of mulled wine, but I really enjoyed this glogg. The spices were subtle and the sweetness was just right. I will definitely be making this again.
RDX Rashed
[email protected]This glogg is so easy to make and it's so delicious! I love that I can make it ahead of time and then just reheat it when I'm ready to serve. It's the perfect drink for a cold winter night.
Sujit Ram
[email protected]I made this glogg for a potluck and it was gone in minutes! Everyone loved it. I especially liked the addition of the almonds and raisins. They added a nice crunch and sweetness to the drink.
Malik Ajize
[email protected]I've been making this glogg recipe for years and it's always a favorite. The orange peel and cloves give it such a festive flavor. I like to serve it with ginger cookies or pepparkakor.
Bronco Iongi
[email protected]This was my first time making glogg and it was a huge hit with my family and friends! The spices were perfectly balanced and the flavor was amazing. I will definitely be making this again for Christmas parties in the years to come.