Best 5 Sawmill Gravy From Cracker Barrel Recipes
Cracker Barrel's sawmill gravy is a delicious and hearty Southern dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make at home and is sure to please the whole family. The sawmill gravy is made with a combination of sausage, bacon, and ground beef, which are cooked together until tender and browned. Then, a simple gravy is made with flour, milk, salt, and pepper. The gravy is simmered until it is thickened and smooth, and then it is served over biscuits, toast, or potatoes.
Check out the recipes below so you can choose the best recipe for yourself!
SAWMILL GRAVY
Provided by Alton Brown
Categories condiment
Time 30m
Yield 2 1/2 cups gravy
Number Of Ingredients 4
Steps:
- Cook sausage in a cast iron skillet. When done, remove sausage from pan and pour off all but 2 tablespoons of fat. Whisk flour into the fat and cook over low heat for 5 minutes. Remove pan from heat and whisk in milk a little at a time. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens. (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.
SAWMILL GRAVY (PAULA DEEN)
This is the best gravy I have ever tried. It is rich and creamy. One of the family members was reading Paula Deen's book and this recipe was in there. So we tried and all fell in love with it. Even the picky youngsters of the family, will eat this with biscuits. It is a heart attack waiting to happen. This is only cooked twice a year because it is so sinful. I don't even like sausage and I love eating this gravy.
Provided by Coppercloud
Categories Sauces
Time 35m
Yield 4 cups, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- On medium heat, heat up skillet for 1 to 2 minutes. Combine sausage, bacon, onion and garlic.
- Put this mixture in pan hot pan. Break up sausage while cooking. Cook until sausage and bacon are browned.
- Stir in flour, pepper, salt and cook for 1 to 2 minutes. This will make a roux with the sausage and bacon fat.
- Slowly stir in the half and half. Keep stirring and cook over medium heat until it thickens.
- Stir in butter and serve.
- P.S. 1. If the gravy is too thick, you can add more half/half to thin it out. 2. If there are any leftovers and you want to re-heat this. I stir in a little more half /half and pop it in the microwave. 3. In the original recipe it calls for 1 tsp of salt, but for me there is a lot of salt in the meat already. It is easier to add salt to your plate, then have one person not be able to eat this because it is too salty for them. 4. We have also tried this with half hot sausage and half regular for a little more spice. Or you can just add red pepper flakes while cooking the meat.
SAWMILL GRAVY WITHOUT SAUSAGE
Great Southern white gravy. Pepper and sage are prominent flavors in this gravy.
Provided by Corey
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes. Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder. Cook until thickened but not boiling, about 5 minutes.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 6 g, Cholesterol 21.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 170.8 mg, Sugar 2.8 g
CRACKER BARREL OLD COUNTRY STORE'S SAWMILL GRAVY RECIPE - (4/5)
Provided by á-174942
Number Of Ingredients 7
Steps:
- After frying bacon, ham or chicken, pour off fat and measure 1/4 cup drippings. Place back in pan and add flour. Stir until blended. Add 2 cups water and cook over medium heat, stirring constantly until bubbling and thick. Season to taste with salt and coarse ground pepper. Add crumbled sausage and bacon bits. Stir well.
CRACKER BARRELS WHITE GRAVY (REQUEST)
I made this for biscuits and gravy one night, and I was surprised at how much it was just like Cracker Barrels.
Provided by MizEmerilLagasse
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown the bacon in a large skillet, over medium-high heat, and then remove and crumble.
- Add the butter and onions to the pan, and cook until onions are just browning.
- Turn the heat to low and add the flour. Cook for about 3 minutes or until the roux smells nutty.
- Whisk in the milk, salt, and pepper and bring to a boil over low heat, stirring often.
- Add the crumbled bacon.
Nutrition Facts : Calories 104.4, Fat 5.7, SaturatedFat 3.5, Cholesterol 19.3, Sodium 260.9, Carbohydrate 9.5, Fiber 0.3, Sugar 0.3, Protein 4
Tips:
- For the perfect sawmill gravy, use high-quality ingredients. Start with a flavorful sausage, such as Jimmy Dean or Bob Evans. Use fresh vegetables and herbs, and a good quality beef broth.
- Brown the sausage in a large skillet over medium heat. This will help to develop the flavor of the gravy.
- Once the sausage is browned, add the vegetables and cook until they are softened.
- Stir in the flour and cook for 1-2 minutes, or until the mixture is golden brown.
- Slowly whisk in the beef broth and milk, stirring constantly. Bring the gravy to a simmer and cook for 15-20 minutes, or until it has thickened.
- Season the gravy with salt, pepper, and garlic powder, to taste.
- Serve the sawmill gravy over biscuits, mashed potatoes, or chicken fried steak.
Conclusion:
Sawmill gravy is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With its rich flavor and hearty texture, sawmill gravy is sure to become a family favorite.
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