Best 3 Sazerac Cocktail Recipes
In the realm of classic cocktails, the Sazerac stands as a timeless masterpiece, embodying the rich history and vibrant culture of New Orleans. With its intriguing blend of flavors, the Sazerac has captured the hearts of cocktail enthusiasts worldwide. As you embark on this culinary adventure, we will guide you through the steps to create the perfect Sazerac cocktail, ensuring that you savor every sip of this iconic libation.
Check out the recipes below so you can choose the best recipe for yourself!
SAZERAC COCKTAIL
There's a lot to love about this classic whiskey and bitters beverage. The official drink of New Orleans, the Sazerac is every bit as aromatic and flavorful as most anything else from down on the bayou.
Provided by Home Happy Hour
Categories Trusted Brands: Recipes and Tips
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Fill a rocks glass with 1 cup ice and set aside to chill, about 5 minutes. Discard ice.
- Combine Peychaud's Bitters, Angostura Bitters and sugar cube in a cocktail shaker; mash well with a cocktail muddler. Add 1 cup ice and whiskey. Stir until chilled and strain into the chilled glass.
- Twist a lemon peel over the surface of the cocktail to extract the essence; discard lemon peel.
Nutrition Facts : Calories 151.5 calories, Carbohydrate 3.5 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 2.8 g
EMERIL'S SAZERAC COCKTAIL
From Emeril Lagasse's book "Every Day's a Party"; posted for ZWT 5. From the intro to the recipe: "When the Sazerac was first created, it contained an imported cognac made by a company called Sazerac-Deflorge et Fils of Limoges, France. The mixture changed in the late 1870's, when American rye whiskey was substituted for the brandy." The original recipe is attributed to Antoine Amadie Peychaud, a Creole apothecary. It was originally served in an egg cup, known as a 'coquetier' in French. Some historians think the word 'cocktail' comes from a mispronunciation of the word. This recipe was provided by Marcelle Bienvenu after a newspaper assignment.
Provided by alligirl
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill a small old-fashioned glass with cracked ice and set aside.
- In another small old-fashioned glass, put the lump of sugar and just enough water to moisten it.
- With a spoon, crush the sugar, then add the Peychaud's bitters, Angostura bitters, whiskey, and several ice cubes.
- Stir. Never use a shaker.
- Empty the first glass of ice, add the Herbsaint or Pernod, twirl the glass around, and shake the liqueur out.
- Strain the whiskey mixture into the glass, twist in the lemon peel, and serve immediately.
SAZERAC COCKTAIL
The infamous Sazerac is part of New Orleans lore, where it was originally made with absinthe.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 7
Steps:
- Fill 2 old-fashioned glasses with ice to chill. Discard ice from 1 glass, and add water, bitters, and sugar; stir to dissolve. Add rye whiskey and a few ice cubes; stir. Discard ice from remaining glass. Fill with a small amount of Pernod, and swirl to coat; discard Pernod. Strain rye mixture into prepared glass. Garnish with a lemon twist.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your Sazerac cocktail. Use a good quality rye whiskey, a rich simple syrup, and fresh lemon zest.
- Chill your glass: Before making your Sazerac, chill your coupe or rocks glass in the freezer for at least 30 minutes. This will help to keep your cocktail cold and refreshing.
- Stir, don't shake: When making a Sazerac, be sure to stir the ingredients together gently. Shaking the cocktail will bruise the mint and release too much of its bitterness.
- Garnish with a lemon twist: A lemon twist is the classic garnish for a Sazerac. To make a lemon twist, simply cut a thin strip of lemon peel off the fruit and twist it around your finger.
Conclusion:
The Sazerac is a classic American cocktail that is both delicious and easy to make. With its smooth, rich flavor and refreshing taste, the Sazerac is the perfect cocktail to enjoy any time. Whether you're a seasoned cocktail enthusiast or just starting out, you'll love this timeless recipe.
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