TUNA BURGERS
If you have access to local albacore, it's wonderful in these tuna burgers.
Provided by Bon Appétit Test Kitchen
Categories Quick & Easy Low Cal Low Sodium Backyard BBQ Dinner Lunch Summer Grill/Barbecue Healthy Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut fish into 1" cubes. Place in a single layer on a rimmed baking sheet, cover with plastic wrap, and transfer to freezer. Chill protein until very cold (it should feel firm but still give when pressed with your finger), about 15 minutes. Meanwhile, place all grinding parts (the stand mixer's grinding attachment, including the dies, or the bowl and blade of the food processor) in the freezer until very cold, at least 15 minutes. Assemble grinder attachment with chilled coarse die. Set a bowl in a large bowl of ice; arrange beneath the attachment to catch ground tuna and keep it cold.
- Combine tuna, scallions, ginger, and garlic in a large bowl. Grind mixture in batches, with mixer on medium speed, and plunge gently to press through grinder. Add mayonnaise, grapeseed or canola oil, and toasted sesame oil to ground tuna mixture. Mix gently just to combine.
- Form into four 1/2"-thick patties. Season with kosher salt and freshly ground black pepper. Grill or pan-fry burgers over medium heat until just cooked through, 3-4 minutes per side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #kid-friendly #fish #stove-top #dietary #tuna #saltwater-fish #equipment
You'll also love
Mustafa Saeed
[email protected]These tuna burgers are delicious! I love the combination of flavors and textures. The burgers are moist and flavorful, and the bread crumbs add a nice crunch. I will definitely be making these again.
Islam Amjad0000
[email protected]I've made these tuna burgers several times and they're always a hit. They're a great way to use up leftover tuna and they're a healthier alternative to traditional beef burgers.
CR71QQ ARAFAT
[email protected]These tuna burgers are a great way to use up leftover tuna. They're easy to make and very tasty. I like to add a little bit of chopped red onion and celery to the mixture for extra flavor.
Faiza Butt
[email protected]I followed the recipe exactly and the tuna burgers turned out dry and crumbly. I'm not sure what went wrong.
Siman bhatti
[email protected]These tuna burgers were a bit bland for my taste. I think I would add some more spices next time. Otherwise, they were easy to make and held together well.
Tufil khan
[email protected]I'm not a big fan of tuna, but I really enjoyed these tuna burgers. They were moist and flavorful, and the bread crumbs added a nice crunch. I will definitely be making these again.
David Hawkins
[email protected]These tuna burgers were a great way to use up some leftover tuna. They were easy to make and very flavorful. I served them on toasted buns with lettuce, tomato, and onion. They were a hit with my family!
Erica Murdock
[email protected]I was looking for a healthier alternative to beef burgers and these tuna burgers fit the bill perfectly. They were easy to make and very tasty. I will definitely be making them again.
Biraj Khosla
[email protected]These tuna burgers are delicious! I love the combination of flavors and textures. The burgers are moist and flavorful, and the bread crumbs add a nice crunch. I will definitely be making these again.
Vincent Mkhize
[email protected]I've made these tuna burgers several times and they're always a hit. They're a great way to use up leftover tuna and they're a healthier alternative to traditional beef burgers.
jamal uddin
[email protected]These tuna burgers are so easy to make and they're always a crowd-pleaser. I like to add a little bit of chopped red onion and celery to the mixture for extra flavor.
Mateo Halilaj
[email protected]I followed the recipe exactly and the tuna burgers turned out perfectly. They were cooked through but still moist and flavorful. I served them on toasted buns with tartar sauce and lettuce, tomato, and onion. Delicious!
Muhammad waqas Muhammad waqas
[email protected]I made these tuna burgers for a party and they were a big hit! Everyone loved them. I especially liked that they were a healthier alternative to traditional beef burgers.
Rayhanmd 134
[email protected]I was pleasantly surprised by how much I enjoyed these tuna burgers. I'm not usually a fan of tuna, but the combination of flavors in this recipe was really good. The burgers were also very moist and held together well.
Nasren Akther
[email protected]These tuna burgers were a hit with my family! They were easy to make and had a great flavor. I especially liked the addition of the lemon zest and capers. Will definitely be making these again soon.