Best 7 Sazon Seasoned Salt Recipes
In the culinary world, seasonings are the magical ingredients that transform bland dishes into delectable masterpieces. Among the vast array of seasonings, Sazon seasoned salt stands out as a versatile flavor enhancer that can elevate any dish to new heights. Whether you seek a zesty kick, a savory umami, or a touch of aromatic herbs, Sazon delivers a harmonious blend of flavors that will tantalize your taste buds. In this article, we embark on a culinary journey to discover the best recipes that showcase the true potential of Sazon seasoned salt. From savory rice dishes to succulent grilled meats and vibrant vegetable medleys, we will unveil a collection of culinary creations that will leave you craving more. So, prepare your taste buds for an unforgettable adventure as we explore the world of Sazon seasoned salt and uncover the secrets of culinary excellence.
Let's cook with our recipes!
SAZON
This is a copycat version of sazon, which I always use in Puerto Rican dishes. Other versions of this recipe call for only paprika or turmeric. I find adding both achieves the reddish-orange color without affecting flavor. The salt in this recipe can be reduced or omitted as many dishes call for additional salt. I prefer to omit and just add salt as needed to dishes while I'm cooking. I hope you will enjoy it!
Provided by SZYQ1
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- Combine coriander, cumin, garlic powder, annatto, turmeric, black pepper, salt, and Mexican oregano in an air-tight container and mix well.
Nutrition Facts : Calories 12.3 calories, Carbohydrate 2.1 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 577.7 mg, Sugar 0.2 g
HOMEMADE SAZóN SEASONING
Create your own sazón seasoning at home! This convenient blend of herbs and spices brings vibrant flavor to soups, beans, chicken and more.
Provided by McCormick
Categories Spice Blends,
Yield 42
Number Of Ingredients 6
Steps:
- Place all ingredients in small bowl and mix until well blended. (Makes 10 1/2 teaspoons or 42 (1/4- teaspoon) servings.)
- Test Kitchen Tips:•Don't have McCormick® Ground Annatto on hand? Substitute 1 tablespoon McCormick® Ground Paprika + 1/2 teaspoon McCormick® Ground Turmeric in place of the annatto in this recipe.•For best results, pulse seasoning mixture in a coffee grinder for 3 to 4 seconds to blend flavors.
Nutrition Facts : Calories 0 Calories
SAZON - SEASONED SALT
According to Healthy Latin Cooking, this tangy, spiced salt is an indispensable seasoning in Puerto Rico. Unlike commercial mixes, this has no MSG. Sprinkle sazon on meats and seafoods, or use as table salt.
Provided by Linky
Categories Puerto Rican
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a small, dry skillet, combine cumin seeds and both kinds of peppercorns.
- Roast over medium heat for 3 minutes, or until lightly toasted & fragrant. Transfer to small bowl to cool.
- In a spice mill or with a mortar and pestle, grind the roasted spices until they are a fine powder.
- Stir in salt, garlic powder and oregano.
- Store sazon in airtight containers in cool, dark place.
HOMEMADE SAZON(NO, IT'S SOFRITO!)
Sazon is a common seasoning used in Caribbean cooking and also in Spain. Try this homemade version! Two reviewers have told me this is actually a sofrito, that sazon is a dry mix. I'm so sorry if I have offended anyone. I don't remember where I got this(some magazine long ago), so they were misinformed. I do hope you enjoy it anyway!
Provided by Sharon123
Categories Caribbean
Time 25m
Yield 1 cup
Number Of Ingredients 15
Steps:
- Combine all ingredients in a blender; process until smooth.
- Pour into a saucepan; bring to a boil.
- Reduce heat, and simmer, stirring constantly, 5 minutes or until thoroughly heated.
- Remove from heat; cool.
- Cover and chill.
- Yield: about 1 cup.
HOMEMADE SEASONED SALT
We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.
Provided by Jayna
Time 5m
Yield 19
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g
SEASONED SALT
Our family is self-reliant and likes to make things from scratch-including spices and seasonings. The kids jostle for a turn to mix up Seasoned Salt. It's a favorite sprinkled on our sliced homegrown tomatoes.
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 1 year.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1259mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
SAZóN
Cumin-heavy sazón is among the most commonly used spice blends in Puerto Rican cooking, and is also popular throughout Latin America. This seasoning is an incredible cheat, and is typically found in the international section of most supermarkets. Commercial brands are flavor bombs pumped with monosodium glutamate - MSG - that can make almost anything taste better. While I'm not MSG-phobic, I do prefer making my own blends to control both the flavor and the salt content. This is my take on sazón, minus the MSG, and with turmeric added along with the standard annatto to imbue dishes with a golden hue. Adaptation is encouraged based on preference, and if you can't find ground annatto then sweet paprika is a perfect substitute. It will keep in an air-tight container for years.
Provided by Von Diaz
Time 5m
Yield About 1/2 cup
Number Of Ingredients 7
Steps:
- In an airtight container, combine all ingredients. Cover and shake well to incorporate.
- Use with carne guisada, alcapurrias or
Tips:
- Sazon is a versatile seasoning blend that can be used on a variety of dishes, including chicken, beef, pork, fish, seafood, vegetables, and rice.
- To make your own sazon, simply combine the following ingredients in a bowl: garlic powder, onion powder, cumin, oregano, cilantro, salt, and pepper.
- You can also add other spices to your sazon blend, such as paprika, chili powder, or turmeric.
- Sazon can be used as a rub, marinade, or seasoning.
- When using sazon as a rub, simply sprinkle it on the meat or fish before cooking.
- When using sazon as a marinade, combine it with olive oil, vinegar, and herbs in a bowl and then add the meat or fish. Let the meat or fish marinate for at least 30 minutes before cooking.
- When using sazon as a seasoning, simply sprinkle it on the food after it has been cooked.
Conclusion:
Sazon is a delicious and versatile seasoning blend that can be used to add flavor to a variety of dishes. It is easy to make and can be used as a rub, marinade, or seasoning. If you are looking for a way to add some extra flavor to your next meal, try using sazon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love