WHITE CHOCOLATE MOUSSE TORTE
I picked this recipe up last Christmas from a Christmas fair I went to with my mom. It is absolutely gorgeous and just melts in your mouth. A great treat for a dinner party dessert or to pass around as a little bite. Make it the night before and put it in the fridge for best results.
Provided by Delete_
Categories Dessert
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Line the base of a 23cm (9 in) round spring form tin with greaseproof paper.
- Melt the butter and stir in the biscuit crumbs. Press into prepared tin and chill for 15 minutes.
- Break chocolate into small pieces and place in saucepan with half the cream. Heat very gently, stirring occasionally until almost smooth - be careful not to overheat as it will solidify again.
- Pour into a bowl and cool for 15 mins or until just beginning to thicken. Stir occasionally.
- Whip the remainder of the cream until it forms soft peaks. Fold into the cool chocolate mixture.
- Pour over the biscuit base and chill for at least 3 hrs, preferably overnight. Sprinkle with icing sugar/cocoa powder, cut into squares and press a raspberry into the centre of each square.
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Ishmael Nelutomboni
[email protected]This torte is a bit too sweet for my taste, but it's still very good.
Tayyab Nohri
[email protected]I love this torte! It's so easy to make and it always turns out perfect.
Raheel Ahmed
[email protected]This torte is delicious! The mousse is smooth and creamy, and the crust is the perfect combination of crunchy and chewy.
Ghulamrasool Popal
[email protected]This torte is absolutely amazing! The mousse is so light and fluffy, and the crust is perfectly crunchy. I would definitely recommend this recipe to anyone who loves white chocolate.
H M Mehedi Hasan
[email protected]I'm not a big fan of white chocolate, but I really enjoyed this torte. The mousse is very smooth and creamy, and the crust is the perfect balance of sweet and salty.
Terrible Gamer
[email protected]This torte is a bit too sweet for my taste, but it's still very good. The mousse is very light and airy, and the crust is nice and crunchy.
Rais aftab
[email protected]I love this torte! It's so easy to make and it always turns out perfect. The mousse is so light and fluffy, and the crust is the perfect combination of crunchy and chewy.
Sk Sowrov
[email protected]This torte is so delicious! The mousse is creamy and smooth, and the crust is the perfect balance of sweet and salty. I highly recommend this recipe.
khadija A
[email protected]I made this torte for my husband's birthday and he loved it! The mousse is light and fluffy, and the crust is perfectly crunchy. I will definitely be making this again.
Tharusha Thiwanka
[email protected]This white chocolate mousse torte was a hit at my dinner party! The combination of white chocolate mousse and almond crust is divine. The torte is also very easy to make, which is a bonus.