Best 4 Sazón Spiced Shrimp And Okra Recipes
In the realm of culinary delights, few dishes tantalize the taste buds quite like sazón spiced shrimp and okra. This tantalizing concoction, boasting an intoxicating blend of bold flavors and vibrant colors, is sure to leave you craving more. Whether you're an experienced chef or a novice in the kitchen, preparing this delectable dish is an absolute breeze - a testament to the magic of sazón, a versatile seasoning that lends its unique savoriness to a myriad of culinary creations. In this comprehensive guide, we will embark on a culinary journey to uncover the secrets behind making the most delectable sazón spiced shrimp and okra, transforming your kitchen into a symphony of flavors that will astound even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CREOLE OKRA AND SHRIMP
This recipe is quick easy and delicious. Spoon over white rice and enjoy.
Provided by jrchef
Categories Meat and Poultry Recipes Pork Sausage
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes and simmer for 10 minutes, then add the okra, sausage, Cajun seasoning, and salt. Cover and cook for 30 minutes. Stir in the shrimp and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 8 to 12 minutes.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 10 g, Cholesterol 175.3 mg, Fat 7 g, Fiber 2.7 g, Protein 25.5 g, SaturatedFat 1.4 g, Sodium 1163.1 mg, Sugar 3.6 g
SAZóN
Check out this homemade version of a miracle spice mixture that's a staple in Puerto Rican kitchens.
Provided by Von Diaz
Categories Spice Onion Garlic Puerto Rico Secret Weapon
Yield Makes 1/2 cup
Number Of Ingredients 7
Steps:
- Combine all the ingredients in an airtight container, cover, and shake well to incorporate. It keeps indefinitely.
SAZóN
Cumin-heavy sazón is among the most commonly used spice blends in Puerto Rican cooking, and is also popular throughout Latin America. This seasoning is an incredible cheat, and is typically found in the international section of most supermarkets. Commercial brands are flavor bombs pumped with monosodium glutamate - MSG - that can make almost anything taste better. While I'm not MSG-phobic, I do prefer making my own blends to control both the flavor and the salt content. This is my take on sazón, minus the MSG, and with turmeric added along with the standard annatto to imbue dishes with a golden hue. Adaptation is encouraged based on preference, and if you can't find ground annatto then sweet paprika is a perfect substitute. It will keep in an air-tight container for years.
Provided by Von Diaz
Time 5m
Yield About 1/2 cup
Number Of Ingredients 7
Steps:
- In an airtight container, combine all ingredients. Cover and shake well to incorporate.
- Use with carne guisada, alcapurrias or
SHRIMP WITH OKRA
Provided by Moira Hodgson
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Peel the shrimps. Simmer their shells for 10 minutes in the water. Strain, reserving the water. Bring the water to boil, add the shrimps and turmeric and simmer for about three minutes, or until the shrimps are barely cooked. Strain, reserving the shrimp water. Set the shrimps aside.
- Meanwhile, heat the peanut oil and gently saute the onion and garlic until they are soft. Add the cumin, ground coriander and ground chilies. Saute for one to two minutes, stirring. Pour in the shrimp cooking water and stir. Simmer the ingredients for about 20 minutes, or until the sauce has thickened, stirring frequently. Season the mixture to taste with salt and pepper.
- While the sauce is reducing, saute the okra in the peanut oil. Sprinkle with the ground cumin and ground coriander, and saute over moderate heat until lightly browned and tender.
- Add the shrimps and okra to the shrimp sauce. Heat through and correct seasoning. Sprinkle with coriander leaves and serve.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 12 grams, Carbohydrate 17 grams, Fat 16 grams, Fiber 6 grams, Protein 26 grams, SaturatedFat 3 grams, Sodium 1334 milligrams, Sugar 3 grams, TransFat 0 grams
Tips:
- Use fresh, high-quality ingredients: The fresher the ingredients, the better the dish will taste. Look for plump, bright-colored shrimp and okra.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
- Use a flavorful spice blend: The spice blend is what gives this dish its unique flavor. Be sure to use a blend that you enjoy.
- Sauté the shrimp and okra in a hot pan: This will help to create a nice sear on the shrimp and okra and lock in the flavor.
- Don't be afraid to adjust the spice level: If you like your food spicy, you can add more cayenne pepper or chili powder to the spice blend. If you don't like your food spicy, you can omit the cayenne pepper or chili powder altogether.
- Serve over rice or couscous: This dish is traditionally served over rice or couscous, but you can also serve it over quinoa or another grain of your choice.
Conclusion:
This Sazn Spiced Shrimp and Okra is a delicious and easy-to-make dish that is perfect for a weeknight meal. The shrimp and okra are cooked in a flavorful spice blend and served over rice or couscous. This dish is sure to please everyone at the table.
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