MAPLE ANDOUILLE BREAKFAST SAUSAGE
Pure maple syrup plus just a few pantry basics make this easy sweet-spicy sausage sing.
Provided by Blue Smoke
Yield Makes 16 patties
Number Of Ingredients 10
Steps:
- Whisk paprika, garlic, salt, black pepper, cayenne, thyme, and red pepper flakes in a large bowl. Add pork and maple syrup. Using your hands, combine well.
- Form 16 (2"-wide) patties about 1/2" thick with damp hands and arrange on a large parchment-lined rimmed baking sheet.
- Heat 1 Tbsp. oil in a large cast-iron or nonstick skillet over medium. Cook patties in batches, adding remaining 1 Tbsp. oil to skillet between batches, until golden brown and cooked through, about 2 minutes per side. Drain on paper towels.
- Do ahead
- Uncooked patties can be formed 1 day ahead; wrap in plastic and chill. Patties can be cooked 30 minutes ahead; keep warm in a low oven.
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Afzaal Rajput
[email protected]I can't wait to try this recipe!
Taylor Long
[email protected]Thanks for sharing this recipe!
Anyone can learn
[email protected]I will definitely be making this recipe again.
velma atieno
[email protected]Overall, I thought this was a good recipe. The sausage was flavorful and juicy, and the maple syrup added a nice touch of sweetness.
Isgsejj Lehsj
[email protected]I would have liked the sausage to be more spicy, but it was still a good recipe.
Shoaib Khan
[email protected]The sausage was a little too greasy for my taste, but it was still good.
Sher Khan
[email protected]I'm not a big fan of maple syrup, but I still enjoyed this sausage. It was very flavorful.
Frans Eiseb
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Baloch MK
[email protected]This is my new go-to breakfast sausage recipe.
Vigneshmarikannu M
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the sausage.
R2k R2k
[email protected]The sausage was a little dry, but the maple syrup helped to offset that.
Sean Reece
[email protected]I would have liked the sausage to be more flavorful, but it was still a good recipe.
Peace Isaac
[email protected]The sausage was a little too spicy for my taste, but overall it was a good recipe.
ItsAlex LoL
[email protected]I followed the recipe exactly and the sausage turned out perfectly. I will definitely be making this again.
malika bella
[email protected]The best breakfast sausage I've ever had!
Robin Friel
[email protected]I made this dish for breakfast this morning and it was delicious! The sausage was flavorful and juicy, and the maple syrup added a nice touch of sweetness. I would definitely recommend this recipe to others.