Best 2 Scallion Cake Recipes
Scallion cake, also known as green onion pancake, is a savory Chinese flatbread that is popular street food and dim sum dish. It is made with a simple dough of flour, water, and salt, which is rolled out and filled with scallions, ginger, and sometimes other vegetables or meats. The cake is then pan-fried until golden brown and crispy. Scallion cake can be served hot or cold, and is often enjoyed with soy sauce or chili sauce. This article will provide you with some of the best recipes for scallion cake, so that you can make this delicious dish at home.
Check out the recipes below so you can choose the best recipe for yourself!
SCALLION CAKE
I love these cakes. I serve them with wonton soup or use them as an appetizer or a snack with tea. These can be frozen after frying and reheated in a moderate oven for 10 minutes before serving. Another great recipe from my tattered copy of "Madame Wong's Long-Life Chinese Cookbook".
Provided by Hey Jude
Categories Breads
Time 28m
Yield 16 wedges
Number Of Ingredients 6
Steps:
- Put flour on a board; make a well in the center and add the water; mix into a soft, smooth dough and divide into 2 portions.
- Roll each portion very thin.
- Brush each with 1 tablespoon of oil; sprinkle with 1 teaspoon salt.
- Spread half the scallions evenly on each sheet.
- Roll each portion up like a jelly roll; coil it up so it's lying flat on the board in a spiral.
- Flatten with a rolling pin until it is 7-inches in diameter.
- Heat 1 tablespoon of oil in a small saute pan; add the cakes, one at a time, and fry 2 minutes on each side.
- Cut each cake into 8 wedges (I use a pizza cutter) and serve.
SCALLION POTATO CAKE
Categories Potato Brunch Fry Quick & Easy Casserole/Gratin Summer Kosher
Number Of Ingredients 5
Steps:
- Combine potatoes, scallions, flour, egg and salt and pepper to taste in a bowl. Heat oil in a nonstick skillet over medium heat until very hot. Add potatoes; flatten into an even layer. Cook underside for 5-8 minutes, or until golden brown. Slide pancake onto a plate; invert onto another plate. Add remaining tablespoon oil to skillet. Slide pancake, browned side up, back into skillet. Cook for 5 minutes more, or until golden brown and tender. Cut potato cake into wedges and serve with sour cream and applesauce. Garnish with minced scallions.
Tips:
- Choose the right scallions: Use fresh, firm scallions with bright green leaves and white bulbs. Avoid scallions that are wilted or have yellowing leaves.
- Wash the scallions thoroughly: Rinse the scallions under cold running water to remove any dirt or debris.
- Cut the scallions into thin slices: This will help them distribute evenly throughout the cake and ensure that they cook evenly.
- Use a well-seasoned wok or frying pan: This will help to prevent the scallion cake from sticking.
- Be patient when cooking the scallion cake: It takes time for the cake to cook through, so don't rush the process.
- Serve the scallion cake warm or at room temperature: This is when it is at its best.
Conclusion:
Scallion cake is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. It is easy to make and can be tailored to your own taste preferences. With its savory flavor and crispy texture, scallion cake is a surefire hit with family and friends. So next time you're looking for a quick and easy recipe, give scallion cake a try. You won't be disappointed!
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