Welcome to the world of culinary delight, where flavors dance and aromas entice! Embark on a journey to discover the best recipe for scallion couscous, a dish that tantalizes taste buds and captivates the senses. This versatile dish, rooted in the rich culinary traditions of North Africa, offers a medley of textures and a symphony of flavors that will leave you craving for more. As you delve into the world of scallion couscous, prepare to be amazed by the vibrant colors, the aromatic symphony of spices, and the harmonious blend of ingredients that come together to create a truly unforgettable dish.
Let's cook with our recipes!
COUSCOUS WITH TOMATOES AND SCALLION
This is a terrific, simple and quick side dish. I've also used this recipe to spice up a box the "Near East" brand flavored couscous as well. Simply use the amount of water specified on the box, and add the extra ingredients. It will still be ready in 5 minutes
Provided by Kozmic Blues
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine canned tomatoes, scallion, pepper, garlic powder, water, and salt in a medium saucepan.
- Bring liquid to a boil.
- Stir in couscous.
- Cover pan and remove from heat.
- Let stand for 5 minutes.
- Remove lid and fluff couscous with fork.
- Stir in olives and fresh parsley and serve.
SCALLION COUSCOUS
This simply-seasoned couscous goes well with a leg of lamb or grilled kebabs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 6
Steps:
- Stir couscous into boiling water. Cover and let steam, off heat, until tender, about 5 minutes. Fluff with a fork and add scallions, olive oil, and lime juice. Season with coarse salt and ground pepper.
Nutrition Facts : Calories 226 g, Fat 7 g, Fiber 2 g, Protein 6 g
COUSCOUS WITH CUMINSEED AND SCALLION
Categories Herb Side Vegetarian Vegan Couscous Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a small saucepan combine 3/4 cup water, the oil, the cuminseed, and the salt and bring the mixture to a boil. Stir in the couscous and let the mixture stand, covered, off the heat for 5 minutes. Fluff the mixture with a fork and stir in the scallion, the parsley, and salt and pepper to taste.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final dish will be. Look for fresh, organic produce and high-quality couscous.
- Toast the couscous before cooking: This will give it a nutty flavor and help it to cook evenly.
- Use a flavorful broth: The broth is what will give the couscous its flavor, so use a broth that you enjoy the taste of. Vegetable broth, chicken broth, or beef broth are all good options.
- Add vegetables and other ingredients: Feel free to add whatever vegetables or other ingredients you like to your couscous. Some popular options include onions, carrots, celery, zucchini, and tomatoes.
- Season the couscous to taste: Once it's cooked, season the couscous with salt, pepper, and any other spices or herbs you like.
Conclusion:
Scallion couscous is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover vegetables. With so many different variations to choose from, there's sure to be a scallion couscous recipe that everyone will love.
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