Best 3 Scallions And Carrots Recipes
Scallions and carrots are a flavorful and versatile pair of vegetables that can be used in a wide variety of dishes. Scallions, with their mild oniony flavor and delicate texture, add a subtle sweetness to stir-fries, salads, and soups. Carrots, on the other hand, are known for their natural sweetness and vibrant color, making them a welcome addition to everything from roasted vegetable platters to hearty stews. Whether you're looking for a quick and easy side dish or an impressive main course, this article provides a collection of delicious recipes that highlight the unique flavors and textures of scallions and carrots.
Here are our top 3 tried and tested recipes!
ROASTED ASPARAGUS, BABY CARROTS, AND SCALLIONS
Entered for safe-keeping. From Woman's World, 4/14/08. Reviewers have suggested cutting the carrots smaller or roast them 10 minutes before adding the other vegetables, so please use your judgment.
Provided by KateL
Categories Onions
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- On jellyroll pan, toss asparagus, carrots and scallions with oil, salt, rosemary and pepper.
- Roast until tender, about 20 minutes, stirring halfway through cooking time.
PENNE WITH CREAMY CARROTS AND SCALLIONS
Different colorful pasta dish. Use veggie broth and it's vegetarian. Use low fat cream cheese and it's low fat. Try using different veggies to suit you. Very versitile for different tastes. I have also served it as a side dish.
Provided by Malriah
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to directions.
- While pasta is cooking bring broth to a boil in a medium sauce pan.
- Add carrots, peas and garlic to broth; return to a boil, reduce heat, cover and simmer for 10 minutes.
- Add cream cheese and scallions to veggies and stir until cheese is melted.
- Place well drained pasta in a serving bowl.
- Pour veggies/cheese mixture over pasta and toss to coat.
- Serve.
SCALLIONS AND CARROTS
Make and share this Scallions and Carrots recipe from Food.com.
Provided by littlemafia
Categories Onions
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Saute the scallions in the olive oil for 3 minutes.
- Add the carrots and continue to cook until vegetables begin to soften and turn golden.
- Add butter, soy sauce and sugar and cook 30 seconds more.
Tips:
- Prep your veggies: Before you start cooking, wash and chop your scallions and carrots into uniform pieces. This will ensure that they cook evenly.
- Use fresh ingredients: Fresh scallions and carrots will give your dish the best flavor. If you can, buy them from a local farmer's market or grocery store.
- Don't overcook the vegetables: Scallions and carrots should be cooked until they are tender but still have a bit of a crunch. Overcooking will make them mushy.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a bit of soy sauce or rice vinegar for extra flavor.
- Serve immediately: Scallions and carrots are best served immediately after they are cooked. This will ensure that they are at their peak flavor and texture.
Conclusion:
Scallions and carrots are two versatile vegetables that can be used in a variety of dishes. They are a good source of vitamins, minerals, and antioxidants. Whether you are stir-frying, roasting, or sautéing them, scallions and carrots are a delicious and healthy addition to any meal. So next time you are looking for a quick and easy side dish, give one of these recipes a try!
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