AUSTRIAN APPLE TWISTS
I found this in a magazine a long time ago. I get asked all the time to make these sweet treats. There's a lot of work involved in the prep, but it's worth it!
Provided by Irana Grenier
Categories Fruit Desserts
Time 3h20m
Number Of Ingredients 9
Steps:
- 1. TWISTS: In a mixing bowl, combine the yeast and flour; add butter and mix well. Add egg yolks and sour cream; mix well. Shape into four balls. Place in re-sealable plastic bags; refrigerate overnight.
- 2. In a small bowl combine sugar, pecans and cinnamon; set aside.
- 3. On a floured surface, roll each ball of dough into a 9-in. circle. using a pizza cutter, cut each circle into 16 wedges.
- 4. Sprinkle with sugar mixture and apple; roll each wedge up from the wide edge and pinch to seal.
- 5. Place with point-side down on greased baking sheets. Bake at 350 degrees for 16-20 minutes or until lightly browned. Immediately remove to wire racks to cool.
- 6. ICING: 1 cup confectioners' sugar 4 tsp milk 1/4 tsp vanilla extract Finely chopped pecans
- 7. Combine sugar, milk and vanilla until smooth; drizzle over the twists; sprinkle with pecans.
- 8. NOTE: The yeast does not need to be dissolved in liquid, and no rising time is necessary before baking.
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Ngumbau kithome
[email protected]I'm not a big fan of apple pastries, but these twists were actually pretty good. I'd definitely make them again.
joe jeofrey
[email protected]I tried making these apple twists, but they didn't turn out well. The pastry was too dry and the filling was too runny.
Dj Kiwa
[email protected]These apple twists are a bit too sweet for my taste, but they're still pretty good.
Tonnu Akther
[email protected]I've never made apple twists before, but these turned out great! The instructions were easy to follow and the twists were delicious.
Afsara Begum Afsara
[email protected]These apple twists are a great way to use up leftover apples. They're also a fun and easy baking project to do with kids.
Rachel Green
[email protected]I love the unique flavor combination of the apples and cinnamon in these twists. They're perfect for a fall breakfast or snack.
Vijay Chand
[email protected]These apple twists are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
A.A Tech
[email protected]I was looking for a new apple pastry recipe to try and I'm so glad I found this one. These twists are amazing! The filling is perfectly balanced between sweet and tart, and the pastry is flaky and delicious.
MasonAndLogan's GreatestLife
[email protected]These were so good! I made them for a potluck and they were gone in minutes. Everyone loved them.
Gacha Smile
[email protected]I've made these apple twists several times and they're always a hit. They're so easy to make and they taste delicious. I love that I can use whatever kind of apples I have on hand.
Emily Cervantes
[email protected]These Austrian apple twists were a delight! The pastry was flaky and buttery, and the apple filling was sweet and tart. I loved the unique twist shape, which made them perfect for a party or brunch.