Best 3 Scallop And Bacon Chowder Recipes
Scallop and bacon chowder is a creamy, flavorful soup that is perfect for a cold night. It is made with tender scallops, crispy bacon, and a variety of vegetables in a creamy broth. This delicious and hearty soup is sure to warm you up from the inside out, and it is also a great way to get your daily dose of vegetables.
Let's cook with our recipes!
SCALLOP, CORN AND BACON CHOWDER
This is wonderful for any occasion. I even make this during the summer, when its 95 degrees out! You can purchase the Bay Scallops frozen or fresh..I prefer fresh but either is great! In case you don't know.. Bay Scallops are small and Sea Scallops are the large ones. Both can be used for thi soup but the Sea scallops are more beneficial to the soup.
Provided by Rachellt3
Categories Chowders
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Blend parsley, oil and salt in food processor until smooth. Pour into small bowl. (Parsley oil can be made a day ahead and refrigerated but be sure its room temperature before you use it.).
- Cook bacon in heavy large pot over med-high heat until crispy and brown. Using a slotted spoon, remove bacon and place on paper towel to drain. Pour off all but 3 tablespoons of bacon drippings from pan.
- Add leeks, garlic and thyme to pot and saute until leeks begin to soften, about 3 minutes. Add corn and saute 2 minutes. Add potatoes, clam juice and cream. Bring to boil; reduce heat and simmer until potatoes are tender, about 10 minutes.
- Crumble bacon. Add scallops and bacon to soup, and simmer until the scallops are opaque in the center, about 5 minutes, not more. Season with salt and pepper.
- Ladle chowder into bowls.
- Drizzle 1 teaspoon parsley oil over chowder in each bowl and serve.
Nutrition Facts : Calories 820.1, Fat 60.1, SaturatedFat 18.7, Cholesterol 105.1, Sodium 1077.1, Carbohydrate 50, Fiber 4.8, Sugar 5.9, Protein 23
SCALLOP AND BACON CHOWDER
Categories Soup/Stew Pork Potato Shellfish Appetizer Bacon Corn Winter Parsley Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 first-course servings
Number Of Ingredients 12
Steps:
- Blend parsley, oil, and salt in blender until smooth. Pour into small bowl. (Parsley oil can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
- Cook bacon in heavy large pot over medium-high heat until crisp and brown. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 3 tablespoons drippings from pot. Add leeks, garlic, and thyme to pot and sauté until leeks begin to soften, about 3 minutes. Add corn and sauté 2 minutes. Add potatoes, clam juice, and cream; bring to boil. Reduce heat and simmer until potatoes are tender, about 10 minutes. Add scallops and bacon and simmer until scallops are just opaque in center, about 5 minutes. Season to taste with salt and pepper. Ladle chowder into bowls. Drizzle 1 teaspoon parsley oil atop chowder in each bowl and serve.
SCALLOP AND BACON CHOWDER
Make and share this scallop and bacon chowder recipe from Food.com.
Provided by chia2160
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- in a heavy pot cook bacon until crisp, remove to paper towels.
- add leeks, garlic and thyme to pot, saute.
- add corn, add potatoes, clam juice, and cream, bring to a boil, lower to simmer for 10-15 minutes until potatoes are tender add scallops and bacon, simmer 5 minutes.
- season with salt and pepper.
Tips for Making the Best Scallop and Bacon Chowder:
- Use fresh, high-quality scallops for the best flavor. - If you can't find fresh scallops, frozen scallops will work just fine. Thaw them completely before using. - Use thick-cut bacon for a more flavorful chowder. - Don't overcrowd the pan when cooking the bacon and scallops. This will prevent them from cooking evenly. - Cook the bacon until it's crispy, but not burnt. - Sear the scallops until they're golden brown and cooked through. - Use a good-quality clam juice for the chowder. It will add a lot of flavor. - Add some fresh vegetables to the chowder, such as corn, potatoes, and carrots. - Season the chowder to taste with salt and pepper. - Serve the chowder hot with some crusty bread or crackers.Conclusion:
Scallop and bacon chowder is a delicious and easy-to-make seafood dish that's perfect for a cold winter day. With its creamy broth, tender scallops, and crispy bacon, it's sure to be a hit with your family and friends. So next time you're looking for a hearty and flavorful soup, give this scallop and bacon chowder a try. You won't be disappointed!
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