CURRIED CHICKEN SAUSAGE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Curried Chicken Sausage Casserole image

Make and share this Curried Chicken Sausage Casserole recipe from Food.com.

Provided by Kitchen__Princess

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 teaspoon canola oil
8 fresh chicken sausage
2 onions, sliced
2 garlic cloves, crushed
1 piece fresh ginger, grated
2 granny smith apples, peeled, cored and diced
3 tablespoons indian korma curry paste or 3 teaspoons dried curry powder
2 cups chicken stock
400 g chopped tomatoes with juice
2 teaspoons cornflour
1 tablespoon warm water
2 tablespoons parsley, chopped

Steps:

  • Heat an ovenproof casserole or frying pan and add oil. Brown the sausages on each side until golden, about 10 minutes. Remove and place on a paper towel to absorb excess fat. Set aside.
  • Add onions and garlic and sauté for 5 minutes until translucent. Add ginger and apple and sauté for a further 3 minutes until the apple start to soften. Stir in curry paste, chicken stock and tomatoes and bring to the boil.
  • Add the browned sausages, bring back to the boil, cover, then place in a preheated oven at 180°C for 20 minutes.
  • Place cornflour into a small bowl and cover with warm water, stir until smooth. Remove casserole from the oven and stir through the cornflour. Cover and return the casserole to the oven for a further 5 minutes to thicken.
  • Lastly, sprinkle the casserole with chopped parsley and serve with hot mashed potato or steamed rice.

Nutrition Facts : Calories 525, Fat 27.6, SaturatedFat 8.7, Cholesterol 205.2, Sodium 2058.8, Carbohydrate 43.9, Fiber 5.9, Sugar 19.4, Protein 28.3

Bambahadur Nepali
[email protected]

This casserole was easy to make and turned out great!


Busisiwe Ntsimbeni
[email protected]

I loved the curry flavor in this casserole.


Innocent onsinyo
[email protected]

This casserole was delicious!


Sahid Samim
[email protected]

I thought this casserole was just okay.


Awa Ba
[email protected]

This casserole was a little spicy for me, but my husband loved it.


Martha Fuentez
[email protected]

I'm not usually a fan of curry, but this casserole changed my mind. The flavors were amazing and the chicken and sausage were so tender.


Donald Dowell
[email protected]

This casserole was easy to make and turned out great! I used a mild curry powder and it was perfect for my taste.


all time fun Habib
[email protected]

I thought this casserole was just okay. The flavors were a bit bland for my taste.


Shahid Advocate
[email protected]

I loved this casserole! The curry flavor was perfect and the chicken and sausage were cooked perfectly. I served it with rice and it was a delicious meal.


Atta Muhammad official
[email protected]

This casserole was delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this again.


Haroon Bashir
[email protected]

I thought this casserole was just okay. The flavors were a bit bland for my taste.


Maria Swana
[email protected]

This casserole was a little spicy for me, but my husband loved it. He said it was the best chicken sausage casserole he's ever had.


Ikechukwu Nwadozie
[email protected]

I'm not usually a fan of curry, but this casserole changed my mind. The flavors were amazing and the chicken and sausage were so tender. I will definitely be making this again.


Mryashraj Rajput
[email protected]

This casserole was easy to make and turned out great! I used a mild curry powder and it was perfect for my taste. I served it with rice and it was a delicious meal.


Michael Bell
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again soon.


Audrey Makayla
[email protected]

This curried chicken sausage casserole was a hit with my family! The flavors were perfectly balanced and the chicken and sausage were cooked to perfection. I will definitely be making this again.