Best 2 Marshmallow Peanut Butter Fudge Recipes

Marshmallow peanut butter fudge is a delectable confection that combines the creamy sweetness of peanut butter with the fluffy texture of marshmallows. This classic recipe is perfect for any occasion, whether you're hosting a party or just craving a sweet treat. The combination of peanut butter and marshmallow creates a rich and complex flavor that is sure to satisfy your sweet tooth. Whether you prefer a chewy or a firmer fudge, this recipe can be adjusted to suit your taste.

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PEANUT BUTTER MARSHMALLOW FUDGE CANDY

Peanut Butter Marshmallow Fudge Candy image

Make and share this Peanut Butter Marshmallow Fudge Candy recipe from Food.com.

Provided by CandyTX

Categories Candy

Time 15m

Yield 20 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 cup chunky peanut butter
4 cups mini marshmallows

Steps:

Melt chocolate and peanut butter together in saucepan over low heat, stirring constantly until smooth.
Fold in marshmallows.
Pour into greased 9 inch square pan.
Chill until firm.
Cut into squares.

MARSHMALLOW-PEANUT BUTTER FUDGE

Marshmallow-Peanut Butter Fudge image

This is a great peanut butter fudge, that a friend of mine gave me a couple of years ago. It is VERY rich, hence the 8 dozen tiny squares. DEE-LICIOUS! I hope you enjoy it as much as I do, and that's saying a lot because I am a chocolate FIEND--but this has NO chocolate in it!

Provided by Bron

Categories Desserts Candy Recipes Fudge Recipes Peanut Butter

Yield 48

Number Of Ingredients 5

Ingredients

4 ½ cups white sugar
1 (7 ounce) jar marshmallow creme
1 ½ cups evaporated milk
¼ cup butter
2 cups peanut butter chips

Steps:

Butter one 7x11 or 9x13 inch pan.
In a 4 quart saucepan combine the sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil. Boil and stir for 5 minutes. (It will burn easily so watch it carefully.)
Remove from the heat and stir in the peanut butter chips. Beat until chips are melted. Spread mixture into pan and let cool then cut into teensy squares.
Variation: After mixture boils 5 minutes, divide mixture in half and add 1 cup peanut butter chips to one half and 1/2 cup cocoa powder and 1/4 melted butter to the other half. Pour "blonde" mixture into pan. Top with cocoa mixture. Let cool before cutting into squares.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 27.7 g, Cholesterol 4.8 mg, Fat 4.4 g, Protein 2.7 g, SaturatedFat 3.8 g, Sodium 43.2 mg, Sugar 25.7 g

Tips:

Use fresh ingredients for the best flavor.
If you don't have a candy thermometer, you can use the old-fashioned method of testing the fudge by dropping a small amount into a cup of cold water. If it forms a soft ball, it is ready.
Be careful not to overcook the fudge, or it will become grainy.
If you want a creamier fudge, add a little bit of cream or milk.
For a richer fudge, use dark chocolate instead of milk chocolate.
Add chopped nuts, dried fruit, or other mix-ins to your fudge for a fun twist.
Store fudge in an airtight container at room temperature for up to 2 weeks.

Conclusion:

With these tips in mind, you'll be able to make delicious marshmallow peanut butter fudge that your friends and family will love. Fudge is a great treat for any occasion, and it's also a great way to use up leftover marshmallows and peanut butter. So next time you're looking for a sweet and satisfying snack, give marshmallow peanut butter fudge a try.