Best 3 Scallop And Smoked Salmon Pasta Recipes

Scallop and smoked salmon pasta is a dish that combines the delicate flavors of seafood with the comforting heartiness of pasta. The tender scallops are cooked to perfection, and the smoky salmon adds a rich, savory flavor. Combined with a creamy sauce and al dente pasta, this dish is sure to become a favorite. Whether you're cooking for a special occasion or just looking for a delicious and easy weeknight meal, scallop and smoked salmon pasta is the perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

SCALLOPS AND SMOKED SALMON PASTA

Scallops and Smoked Salmon Pasta image

This sounds simple and good. From Low Calorie/Low Fat Recipes. Time does not include time for cooking the pasta.

Provided by lazyme

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 teaspoons olive oil
3 garlic cloves, minced
1 1/2 cups 2% low-fat milk
2 tablespoons cornstarch
1/4 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1/4 teaspoon pepper
1 pinch saffron thread, crushed
4 ounces bay scallops
1/3 cup green onion, sliced
1 tablespoon capers, drained
2 ounces lox, cut into strips
8 ounces spinach fettuccine, cooked and drained

Steps:

Heat oil in a medium saucepan over medium heat.
Add garlic and cook 30 seconds.
Stir together milk and cornstarch; add to garlic.
Cook and stir over medium-low heat till thickened and bubbly.
Add mozzarella cheese, parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.
Add scallops, green onion, and capers; cook 3-5 minutes, stirring often, till scallops are done.
Stir in salmon.
Serve over hot cooked fettuccine or pasta.

SCALLOP AND SMOKED SALMON PASTA

Scallop And Smoked Salmon Pasta image

This sounds simple and good. From Low Calorie/Low Fat Recipes. Time does not include time for cooking the pasta.

Provided by Vicki Butts (lazyme)

Categories Seafood

Time 30m

Number Of Ingredients 13

Ingredients

2 tsp olive oil
3 cloves garlic, minced
1 1/2 c 2% milk
2 Tbsp cornstarch
1/4 c mozzarella cheese, shredded
1/4 c parmesan cheese, grated
1/4 tsp pepper
1 pinch saffron threads, crushed
4 oz bay scallops
1/3 c green onion, sliced
1 Tbsp capers, drained
2 oz lox, cut into strips
8 oz spinach fettuccine, cooked and drained

Steps:

1. Heat oil in a medium saucepan over medium heat. Add garlic and cook 30 seconds. Stir toghether milk and cornstarch; add to garlic. Cook and stir over medium-low heat till thickened and bubbly. Add mozzarella cheese, Parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.
2. Add scallops, green onion, and capers; cook 3-5 minutes, stirring often, till scallops are done. Stir in salmon. Serve over hot cooked fettuccine or pasta.

CREAMY SMOKED SALMON PASTA

Creamy Smoked Salmon Pasta image

This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!

Provided by DEBNJAMES

Categories Seafood Fish Salmon Smoked

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

6 tablespoons butter
½ onion, finely chopped
2 tablespoons all-purpose flour
2 teaspoons garlic powder
2 cups skim milk
½ cup grated Romano cheese
1 cup frozen green peas, thawed and drained
½ cup canned mushrooms, drained
10 ounces smoked salmon, chopped
1 (16 ounce) package penne pasta

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt butter in a large skillet over medium heat. Saute onion in butter until tender.
Stir flour and garlic powder into the butter and onions. Gradually stir in milk. Heat to just below boiling point, and then gradually stir in cheese until the sauce is smooth. Stir in peas and mushrooms., and cook over low heat for 4 minutes.
Toss in smoked salmon, and cook for 2 more minutes. Serve over pasta.

Nutrition Facts : Calories 397.5 calories, Carbohydrate 49.9 g, Cholesterol 40 mg, Fat 13.7 g, Fiber 3.1 g, Protein 20 g, SaturatedFat 7.4 g, Sodium 520.1 mg, Sugar 6.7 g

Tips:

Choose the right scallops. Look for dry scallops that are plump and have a slightly sweet smell. Avoid scallops that are slimy or have a strong fishy odor.
Sear the scallops properly. Searing the scallops over high heat creates a nice crust and helps to lock in the juices. Make sure the pan is hot before adding the scallops and don't overcrowd the pan.
Don't overcook the scallops. Scallops are very delicate and can easily be overcooked. Cook them for just a few minutes per side, or until they are opaque and just cooked through.
Use high-quality smoked salmon. The quality of the smoked salmon will make a big difference in the flavor of the dish. Look for smoked salmon that is moist and has a good smoky flavor.
Don't be afraid to experiment. This recipe is a great starting point, but feel free to add your own personal touches. For example, you could add some chopped fresh herbs, such as dill or chives, to the sauce.

Conclusion:

Scallop and smoked salmon pasta is a delicious and elegant dish that is perfect for a special occasion. It is also relatively easy to make, so it is a great option for home cooks of all levels. With a few simple tips, you can create a dish that is sure to impress your guests.