Best 6 Scalloped Confetti Corn Recipes
Scalloped confetti corn is a colorful and delicious side dish that is perfect for any occasion. It is easy to make and can be prepared with just a few simple ingredients. The key to making a great scalloped confetti corn dish is to use fresh sweet corn. You can use canned corn in a pinch, but fresh corn will give you the best results. This dish is also a great way to use up leftover corn on the cob. Simply remove the kernels from the cob and proceed with the recipe.
Here are our top 6 tried and tested recipes!
CONFETTI CORN
Steps:
- Heat the olive oil over medium heat in a large saute pan. Add the onion and saute for 5 minutes, until the onion is soft. Stir in the bell pepper and saute for 2 more minutes.
- Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil or other green herbs, and serve hot.
Nutrition Facts : Calories 157 calorie, Fat 9.5 grams, SaturatedFat 3 grams, Cholesterol 10 milligrams, Sodium 494 milligrams, Carbohydrate 18 grams, Fiber 2 grams, Protein 3 grams, Sugar 6 grams
CONFETTI CORN
Steps:
- Heat the olive oil over medium heat in a large sauté pan. Add the onion and sauté for 5 minutes, until the onion is soft. Stir in the bell pepper and sauté for 2 more minutes.
- Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil or other green herbs and serve hot.
OLD-FASHIONED SCALLOPED CORN
Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
Provided by Cali
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
- In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
- In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g
CONFETTI PUFFED CORN
This quick-to-fix treat lends a subtle salty-sweetness and can be assembled in less than 10 minutes. The "confetti" can be adjusted for each holiday. Pink and purple for Valentine's, purple, green and gold for Mardi Gras, Green for St. Patrick's day, red and blue for 4th of July, red and green for Christmas, etc...
Provided by thedailygourmet
Time 10m
Yield 7
Number Of Ingredients 3
Steps:
- Place almond bark into a microwave-safe bowl. Microwave on high power until melted, about 4 minutes, stopping every 30 seconds to stir.
- Place puffed corn into a large bowl and pour smooth and melted almond bark on top. Toss puffed corn to evenly distribute almond bark.
- Distribute the colored sprinkles evenly over the puffed corn. Allow to cool before storing.
Nutrition Facts : Calories 536 calories, Carbohydrate 52.4 g, Fat 43.1 g, Fiber 5.2 g, Protein 8.2 g, SaturatedFat 19.3 g, Sodium 292.2 mg, Sugar 2.7 g
CONFETTI SCALLOPED POTATOES
The first time I tasted this casserole was at a church supper, and I immediately asked around to find out who made it. I asked the cook to share her recipe, and it has become one of my family's most-requested dishes. -Frances Anderson, Boise, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the onion in butter until tender. Stir in the potatoes, soup and milk. Add the cheese, green pepper, pimientos, pepper and 1/2 cup of crumbs. , Transfer to a greased 3-qt. baking dish; sprinkle with remaining crumbs. Bake, uncovered, at 375° for 35-40 minutes or until bubbly.
Nutrition Facts :
CONFETTI SCALLOPED CORN
Make and share this Confetti Scalloped Corn recipe from Food.com.
Provided by 4-H Mom
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Combne egg, milk, 2/3 cracker crumbs, salt and pepper in a medium bowl. Stir in corn, onion and pimiento. Pour into ungreased 1 quart casserole dish. Combine remaining 1/3 cracker crumbs with oil in small bowl. Toss to coat. Sprinkle over corn mixture.
- Bake for 1 hour or until knife inserted into center comes out clean. Do not overbake. Sprinkle with parsley. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 158.3, Fat 4.9, SaturatedFat 0.9, Cholesterol 36.1, Sodium 480.8, Carbohydrate 25.5, Fiber 1.4, Sugar 2.9, Protein 5.2
Tips:
- Choose Fresh Corn: Use fresh corn on the cob for the best flavor and texture. If using frozen corn, thaw it completely before using.
- Use a variety of Vegetables: Don't limit yourself to just corn. Add other vegetables like bell peppers, zucchini, onions, or cherry tomatoes for a more colorful and flavorful dish.
- Season Generously: Don't be afraid to season your corn casserole generously. Salt, pepper, garlic powder, and onion powder are all great options.
- Add Cheese: Cheese is a classic addition to corn casserole. Cheddar, Parmesan, or Monterey Jack are all great choices.
- Use Heavy Cream: Heavy cream adds richness and creaminess to the casserole. If you don't have heavy cream, you can substitute milk, but the casserole will be less creamy.
- Bake Until Golden Brown: Bake the corn casserole until the top is golden brown and the center is set. This usually takes about 30-35 minutes.
- Serve Warm: Corn casserole is best served warm. Let it cool slightly before serving so that it's easier to handle.
Conclusion:
Scalloped confetti corn is a delicious and versatile dish that can be enjoyed as a side dish or main course. It's perfect for potlucks, picnics, and summer gatherings. With its colorful vegetables and creamy sauce, scalloped confetti corn is sure to be a hit with everyone who tries it.
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