Best 2 Scalloped Corn And Broccoli Recipes

Scalloped corn and broccoli is a delectable dish that combines the sweetness of corn with the earthy flavor of broccoli, creating a harmonious balance of flavors. This casserole-style dish is not only visually appealing but also incredibly versatile, as it can be served as a hearty main course or a flavorful side dish. Whether you're hosting a casual family gathering or a formal dinner party, scalloped corn and broccoli is guaranteed to impress your guests with its creamy texture, cheesy goodness, and vibrant colors.

Here are our top 2 tried and tested recipes!

SCALLOPED CORN AND BROCCOLI

Scalloped Corn and Broccoli image

It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish.

Provided by JM Thomas

Categories Side Dish Casseroles Corn Casserole Recipes

Yield 5

Number Of Ingredients 7

Ingredients

1 (15 ounce) can creamed corn
2 eggs, beaten
2 tablespoons white sugar
2 tablespoons all-purpose flour
1 teaspoon salt
½ cup shredded mild Cheddar cheese
½ (10 ounce) package frozen chopped broccoli

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix together the corn, eggs, sugar, flour and salt. Add the cheese and broccoli, mix well and pour into a 2 quart casserole dish.
Bake for 1 hour.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 26.5 g, Cholesterol 86.3 mg, Fat 6.2 g, Fiber 1.9 g, Protein 8 g, SaturatedFat 3.1 g, Sodium 846.5 mg, Sugar 8.7 g

SCALLOPED BROCCOLI AND CORN BAKE

SCALLOPED BROCCOLI AND CORN BAKE image

A great, easy make ahead casserole the whole family will love. I make this for Thanksgiving or for family get togethers. It's easy and everyone loves it.

Provided by Roz Wenrich

Categories Side Casseroles

Time 1h25m

Number Of Ingredients 8

Ingredients

2 oz pkg frozen chopped broccoli
2 can(s) creamed corn
4 large eggs, beaten
1/4 c sugar
1/4 c flour
2 tsp salt
1 c shredded cheddar cheese
1 tsp dried minced onion

Steps:

1. Directions Defrost and drain broccoli. Preheat oven to 350 degrees . Mix together the corn, flour, salt, eggs, and sugar.
2. Add the cheese and broccoli mix well and pour into a 3 quart casserole dish.
3. Bake 1- 1 1/4 hours or until casserole is set and dry.

Tips:

Choose fresh, high-quality corn and broccoli. This will ensure the best flavor and texture for your dish.
Use a sharp knife to cut the corn and broccoli. This will help prevent them from tearing or becoming mushy.
Cook the corn and broccoli until they are just tender. Overcooking will make them mushy and bland.
Use a creamy, flavorful sauce. This will add richness and depth of flavor to the dish.
Season the dish to taste. This may include salt, pepper, garlic powder, or other spices.

Conclusion:

Scalloped corn and broccoli is a delicious, easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover corn and broccoli. With its creamy, flavorful sauce and tender vegetables, this dish is sure to be a hit with everyone at the table.