Best 2 Scalloped Hasselback Potatoes Recipes

Scalloped hasselback potatoes are a delightful side dish that combines the crispy texture of roasted potatoes with the rich, creamy flavor of a cheesy sauce. This classic dish is perfect for special occasions like holiday dinners or family gatherings, but it's simple enough to make for a weeknight meal. You can use different types of cheese and herbs to customize the flavor, making it a versatile dish that everyone will enjoy.

Let's cook with our recipes!

Tips:

• Choose the right potatoes. Russet potatoes are the best choice for scalloped hasselback potatoes because they are firm and hold their shape well. You can also use Yukon Gold or red potatoes, but they may fall apart more easily.
• Slice the potatoes evenly. This will help them cook evenly. Use a sharp knife to make 1/4-inch thick slices, being careful not to cut all the way through the bottom of the potato.
• Parboil the potatoes. This will help them cook faster and more evenly. Bring a large pot of salted water to a boil and add the potatoes. Cook for 5 minutes, then drain and rinse with cold water.
• Make the sauce. While the potatoes are parboiling, you can make the sauce. In a large bowl, whisk together the milk, cream, eggs, cheese, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
• Assemble the potatoes. Place the parboiled potatoes in a single layer in a greased baking dish. Pour the sauce over the potatoes and bake for 30-35 minutes, or until the potatoes are tender and the sauce is bubbly.
• Serve immediately. Scalloped hasselback potatoes are best served hot. You can garnish them with fresh herbs, such as parsley or chives.

Conclusion:

Scalloped hasselback potatoes are a delicious and elegant side dish that is perfect for any occasion. They are easy to make and can be customized to your liking. With a little planning, you can have a stunning and flavorful dish that will impress your guests.