Best 3 Scalloped Pineapple Casserole Recipes
Scalloped pineapple casserole is a delicious and classic side dish that is perfect for any occasion. It is made with pineapple, cheese, and a creamy sauce, and can be easily customized to your own liking. Whether you prefer a sweet or savory casserole, there is a recipe out there for you. In this article, we will provide you with a variety of recipes for scalloped pineapple casserole, so you can find the perfect one for your next meal.
Let's cook with our recipes!
SCALLOPED PINEAPPLE CASSEROLE
My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.-Judy Howle, Columbus, Mississippi
Provided by Taste of Home
Categories Desserts Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes. , Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45 minutes or until top is lightly golden. Serve warm.
Nutrition Facts : Calories 536 calories, Fat 26g fat (15g saturated fat), Cholesterol 168mg cholesterol, Sodium 390mg sodium, Carbohydrate 73g carbohydrate (60g sugars, Fiber 1g fiber), Protein 6g protein.
SCALLOPED PINEAPPLE SIDE DISH CASSEROLE
If you like pairing pineapple with your Christmas ham, you'll love this side dish. It's also a great choice for potlucks and church suppers. -Diana Loewen, Benton Harbor, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk the eggs, sugar, butter and milk. Stir in pineapple with juice; fold in bread cubes. Transfer to a greased 8-in. square baking dish., Bake, uncovered, at 350° for 40-45 minutes or until a thermometer inserted in the center reads 160°. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 328 calories, Fat 16g fat (9g saturated fat), Cholesterol 107mg cholesterol, Sodium 229mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.
SCALLOPED PINEAPPLE CASSEROLE
Categories Stuffing/Dressing
Number Of Ingredients 6
Steps:
- Combine together softened butter and sugar. Add 3 eggs. Mix well. Add together remaining ingredients until well mixed. Pour into greased 9x13 casserole pan. Bake at 325 for 1 hour.
Tips:
- Choose ripe pineapple: Using ripe pineapple will ensure that your casserole has the best flavor. Look for pineapples that are golden yellow in color and have a slightly sweet smell.
- Use fresh or frozen pineapple: You can use either fresh or frozen pineapple in this recipe. If using frozen pineapple, thaw it completely before using.
- Use a sharp knife to slice the pineapple: This will help you get even slices that will cook evenly.
- Don't overcook the pineapple: Overcooked pineapple will become mushy and lose its flavor. Cook it just until it is tender.
- Use a variety of cheeses: This will give your casserole a more complex flavor. Cheddar, Gruyère, and Parmesan are all good choices.
- Serve warm: Scalloped pineapple casserole is best served warm, right out of the oven.
Conclusion:
Scalloped pineapple casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover pineapple, and it is also a popular side dish for holiday meals. With its sweet and tangy flavor, scalloped pineapple casserole is sure to be a hit with everyone who tries it.
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