Best 2 Scalloped Potato Lasagna Recipes

If you are looking for a flavorful and hearty dish that will impress your family and friends, scalloped potato lasagna is the perfect recipe for you. This classic comfort food combines the delicious taste of creamy potatoes, savory cheese, and tangy sauce to create a layered masterpiece. Whether you are a seasoned chef or a beginner in the kitchen, making scalloped potato lasagna is an easy and rewarding experience. In this article, we will provide you with step-by-step instructions on how to create this delicious dish, including tips and tricks to ensure that your lasagna turns out perfectly every time.

Check out the recipes below so you can choose the best recipe for yourself!

SCALLOPED POTATO LASAGNA

Scalloped Potato Lasagna image

Make and share this Scalloped Potato Lasagna recipe from Food.com.

Provided by Food.com

Categories Potato

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2 -3 russet potatoes
2 chopped garlic cloves
1/2 chopped onion
3/4 lb ground beef
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/4 cup parmesan cheese
1 1/2 cups mozzarella cheese
1/2 cup parmesan cheese
6 tablespoons heavy cream
2 teaspoons chopped chives

Steps:

Preheat the oven to 350 degrees F.
After peeling the skin, make scalloped potatoes using a mandolin.
Place one layer of the thin potatoes in a greased 9"-by-9" sized baking pan.
In a hot, oiled skillet, cook chopped garlic and onions until soft then add ground beef; season with salt and black pepper.
Add a layer of the meat mixture over the layer of scalloped potatoes.
In another pan, melt butter then add flour, milk, parmesan cheese until it's mixed and melted.
Spoon some of the butter-cheese mixture over the ground beef in the baking pan.
Sprinkle on mozzarella cheese.
Add a second layer of scalloped potatoes, the ground beef mixture, the milky cheese, and more mozzarella cheese.
Top everything with a handful of shredded parmesan cheese, pour over heavy cream.
Bake for 1 hour covered with aluminium foil, and then 25 minutes uncovered.
After the dish cools a little, sprinkle on chopped chives and serve.

HAM AND SCALLOPED POTATO CHIP LASAGNA

Ham and Scalloped Potato Chip Lasagna image

Got a leftover Christmas ham from the holidays? Do something creative with it! Inspired by Italian lasagna, this transforms your leftover ham and a few potatoes into a really fun, flavorful dish. I hope you enjoy it!

Provided by Brian Croner

Categories Main Dish Recipes Pork Ham

Time 1h30m

Yield 8

Number Of Ingredients 15

Ingredients

2 tablespoons white vinegar
3 potatoes, very thinly sliced
6 tablespoons extra virgin-olive oil, divided
3 cups finely chopped ham
1 (10.75 ounce) can condensed cream of mushroom soup (such as Campbell's®)
½ cup finely chopped onion
¼ cup milk
2 tablespoons minced capers
1 ½ teaspoons salt
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 cup shredded sharp Cheddar cheese
½ cup pepper Jack cheese
1 cup shredded mozzarella cheese
1 tablespoon parsley flakes

Steps:

Fill a large pot with water; add vinegar. Bring to a boil. Add potatoes and simmer until tender, about 15 minutes. Drain.
Preheat oven to 300 degrees F (150 degrees C). Coat 2 rimmed baking sheets with 2 tablespoons olive oil each.
Arrange potato slices on a towel. Dab with another towel to dry. Arrange potato slices on the oiled baking sheets.
Bake in the preheated oven until bottoms are golden brown, about 20 minutes. Flip all slices. Continue baking until tops are golden brown, about 10 minutes. Remove from oven.
Increase oven temperature to 350 degrees F (180 degrees C). Coat a 9x12-inch baking dish with the remaining 2 tablespoons oil.
Combine ham, cream of mushroom soup, onion, milk, capers, salt, cayenne pepper, and chili powder in a large bowl.
Spread ham mixture in the bottom of the baking dish. Cover evenly with Cheddar cheese and pepper Jack cheese. Arrange potato slices on top. Cover potato slices evenly with mozzarella cheese.
Bake in the preheated oven until mozzarella cheese is melted, about 15 minutes. Garnish with parsley.

Nutrition Facts : Calories 438.2 calories, Carbohydrate 19.3 g, Cholesterol 60.4 mg, Fat 31.2 g, Fiber 2.2 g, Protein 20.1 g, SaturatedFat 11.4 g, Sodium 1548.8 mg, Sugar 2.3 g

Tips:

Choose the right potatoes for the job. Russet potatoes are the best choice for scalloped potatoes because they hold their shape well and have a creamy texture. You can also use Yukon Gold potatoes, but they may be a bit more delicate.
Slice the potatoes evenly. This will help them cook evenly and prevent them from sticking together.
Don't overcrowd the pan. If you try to fit too many potatoes in the pan, they will not cook evenly and will be more likely to stick together.
Use a good quality cheese. The cheese is one of the most important ingredients in scalloped potatoes, so it's important to use a cheese that you like. Cheddar cheese is a classic choice, but you can also use Parmesan, Gruyère, or Asiago cheese.
Bake the scalloped potatoes until they are golden brown and bubbly. This will ensure that they are cooked through and have a nice crispy crust.

Conclusion:

Scalloped potatoes are a classic comfort food that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. Whether you like them cheesy, creamy, or crispy, there is a scalloped potato recipe out there for you. So next time you are looking for a delicious and satisfying meal, give scalloped potatoes a try. You won't be disappointed!