Best 2 Scalloped Taters Recipes
Scalloped taters, also known as scalloped potatoes, are a classic comfort food dish that is loved by people of all ages. This hearty and flavorful dish is perfect for a weeknight dinner or a special occasion. Made with thinly sliced potatoes, a creamy sauce, and a cheesy topping, scalloped taters are sure to please everyone at the table. With so many different variations of this dish, there is sure to be a scalloped taters recipe that is perfect for you.
Here are our top 2 tried and tested recipes!
SCALLOPED TATERS
This creamy and comforting slow-cooked side tastes great with almost any main dish and is a snap to assemble with convenient frozen hash browns. It's a good way to make potatoes when your oven is busy with other dishes. -Lucinda Wolker, Somerset, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the hash browns, soup, milk, cheese, 1/2 cup butter, onion, salt and pepper. Pour into a greased 5-qt. slow cooker. Cover and cook on low until potatoes are tender, 3-4 hours. , Just before serving, combine the cornflake crumbs and remaining butter in a pie plate. Bake at 350° until golden brown, 4-6 minutes. Stir the potatoes; sprinkle with crumb topping.
Nutrition Facts : Calories 234 calories, Fat 14g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 500mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
SCALLOPED TATERS
Hi! I'm Brooke! I grew up in the city and then married a farmer! Yes, what a HUGE adjustment country life is! So, I've been collecting recipes and making different meals for the last 5 years to get a variety of different suppers! I try to make everything "from scratch." I think it's important to teach kids the basics of...
Provided by Brooke Dudgeon
Categories Side Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Melt butter in saucepan. Add flour and milk, whisk. Add cheese. Cook til thickens up and cheese has melted.
- 2. In 9x13 pour a little cheese sauce, sliced potatoes, diced onion. Repeat once but leave enough cheese sauce to top with.
- 3. Bake uncovered at 350 for 1 hr. I stick under broiler to brown up after the 1 hr.
Tips:
- Choose the right potatoes: Russet potatoes are the most common choice for scalloped potatoes, but you can also use Yukon Gold or fingerling potatoes. Just make sure they are evenly sliced so they cook evenly.
- Don't overcrowd the pan: When layering the potatoes and sauce in the baking dish, make sure not to overcrowd the pan. This will help the potatoes cook evenly and prevent them from becoming soggy.
- Use a flavorful cheese: The type of cheese you use will make a big difference in the flavor of your scalloped potatoes. Try using a sharp cheddar, Gruyère, or Parmesan cheese.
- Bake until golden brown: Scalloped potatoes are done baking when the top is golden brown and the potatoes are tender when pierced with a fork.
- Let it rest before serving: Once the scalloped potatoes are done baking, let them rest for a few minutes before serving. This will help the potatoes set and make them easier to slice.
Conclusion:
Scalloped potatoes are a classic comfort food that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make scalloped potatoes that are creamy, cheesy, and delicious. So next time you are looking for a hearty and satisfying dish, give scalloped potatoes a try. You won't be disappointed!
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