FORK -TENDER CORNED BEEF AND CABBAGE
I purchased Grobbel's corn beef brisket with their seasoning package enclosed. For this recipe, I went to their website. The only things I did differently were: 1) Instead of covering with water, I used reserved cabbage stock from the night before. 2) For health reasons, I removed as much of the fat as I could. I've never prepared such a tender and mouth-watering brisket before! My husband enjoyed 3 servings!
Provided by Debaylady
Categories St. Patrick's Day
Time 3h15m
Yield 1 Corned Beef and Cabbage Dish, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place brisket with contents of seasoning package in a heavy stockpot.
- Add enough water to cover.
- Bring to a boil and then simmer 2 1/2 - 3 hours.
- Add onions, carrots, and potatoes.
- Cover and simmer for 20 minutes.
- Remove meat from pot; potatoes too, if tender; keep warm.
- Add cabbage, bring to a boil; reduce heat and simmer 15 minutes or until vegetables are tender.
- Place brisket on serving platter; slice thinly across the grain after allowing it to rest 5-10 minutes.
- Add drained cabbage around the brisket.
- Distribute the potatoes and carrots evenly atop the cabbage for a pretty presentation.
Nutrition Facts : Calories 758.5, Fat 43.5, SaturatedFat 14.5, Cholesterol 222.1, Sodium 2649.4, Carbohydrate 45.1, Fiber 9.1, Sugar 13.7, Protein 47.1
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Nhyira Asare
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef was so tender and flavorful, and the cabbage was cooked perfectly.
Kaitlin Bowers
[email protected]I'm not a big fan of corned beef, but I really enjoyed this recipe. The beef was so tender and flavorful, and the cabbage was cooked perfectly.
Hari Khanal
[email protected]This recipe is a great way to use up leftover corned beef. I added some potatoes and carrots to the pot, and it was a delicious meal.
Odalis Pano
[email protected]I made this recipe for St. Patrick's Day, and it was a huge hit! Everyone loved it.
Govinda Dhakal
[email protected]This was my first time making corned beef and cabbage, and it was so easy! The directions were clear and concise, and the beef turned out perfectly.
Jovene Mitchell
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Alison Clardy
[email protected]This corned beef and cabbage recipe is a winner! The beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.