Best 2 Scalloped Tomatoes And Artichokes Recipes
Scalloped tomatoes and artichokes is a classic dish that combines two of the Mediterranean's most delicious and versatile ingredients. With its vibrant colors, tantalizing aromas, and rich flavors, this dish is sure to impress your taste buds and leave you wanting more. Whether you're looking for a light and refreshing appetizer or a hearty main course, scalloped tomatoes and artichokes is a dish that will surely satisfy. So let's dive in and explore the best recipes for this timeless culinary creation.
Check out the recipes below so you can choose the best recipe for yourself!
SCALLOPED TOMATOES AND ARTICHOKES
Make and share this Scalloped Tomatoes and Artichokes recipe from Food.com.
Provided by Miss Annie
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a skillet; add onion and saute until tender.
- Add tomatoes and remaining ingredients, and cook 2 to 3 minutes, stirring gently.
- Pour mixture into a shallow baking dish, and bake at 325º F.
- for 15 to 20 minutes.
SCALLOPED TOMATOES AND ARTICHOKES
Make this dish a day ahead, refrigerate, and bake just before you're ready to eat This would be great with a fresh fruit salad and baked ham. Originally from a December 1989 Bon Appetit in their "Great Cook/Great Party" section.
Provided by Leslie in Texas
Categories Vegetable
Time 1h11m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Place unbuttered bread cubes on cookie sheet and bake until dry, about 10 minutes.
- Transfer dry cubes to large bowl and increase oven temperature to 400 degrees.
- Butter 11x7-inch baking dish.
- Add tomatoes, artichokes and onion to dry bread cubes.
- Melt butter in heavy large saucepan over low heat; add flour,mustard,salt,basil,thyme and pepper and stir 1 minute.
- Add tomato mixture and stir to combine thoroughly.
- Pour into prepared baking dish.
- (Can be prepared 1 day ahead; cover and refrigerate.).
- Sprinkle buttered bread cubes over tomatoes and top with parmesan cheese.
- Bake until bubbling and top is golden brown, about 30 minutes.
- Serve hot.
Tips:
- Choose ripe, flavorful tomatoes. This will ensure that your dish has the best possible flavor. If you can, use tomatoes that are fresh from the vine.
- Use a variety of artichokes. You can use fresh, frozen, or canned artichokes in this dish. If you are using fresh artichokes, be sure to trim them properly before cooking.
- Don't overcrowd the pan. When you are cooking the tomatoes and artichokes, be sure to give them enough space so that they can cook evenly.
- Season to taste. Be sure to taste the dish before serving and adjust the seasonings as needed.
- Serve immediately. Scalloped tomatoes and artichokes are best served immediately after they are cooked.
Conclusion:
Scalloped tomatoes and artichokes is a delicious and easy-to-make dish that is perfect for a summer meal. This dish is packed with flavor and is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give scalloped tomatoes and artichokes a try.
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