Best 2 Scallops Casserole Recipes
Scallops casserole is a classic seafood dish that is sure to impress your guests. It is a versatile dish that can be made with a variety of ingredients and flavors, so you can easily customize it to your liking. Whether you are looking for a light and delicate casserole or a rich and creamy one, there is a recipe out there for you. In this article, we will explore some of the best recipes for scallops casserole, so you can find the perfect one for your next dinner party or special occasion.
Let's cook with our recipes!
SPICY SHRIMP AND SCALLOPS PASTA CASSEROLE
Have not had the chance to try this yet, but this is my kind of dish. Can be prepared ahead and baked at dinner time. Sounds wonderful!
Provided by Marie
Categories Penne
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Grease a 9x13 baking dish and set aside.
- Heat oil in saucepan, add onion and garlic and saute for 2 minutes.
- Add tomatoes, sauce, salt, red pepper, black pepper and basil.
- Simmer for 30 minutes, uncovered.
- Cook Penne pasta for 9 minutes, drain and add to prepared baking dish.
- In separate saucepan, melt butter, add shrimp and cook for 2 to 3 minutes.
- Add scallops and cook for 30 seconds, just to coat.
- Spoon seafood over noodles and top with tomato sauce.
- Sprinkle with Parmesan cheese.
- Bake, covered for 35 minutes at 350 degrees, then uncover and bake for 10 minutes more.
SCALLOPS CASSEROLE
Steps:
- Preheat oven to 300 degrees. Arrange scallops at bottom of well-greased 2 quart casserole dish. Combine next 6 ingredients and pour over scallops. Combine last 3 ingredients and put over top of scallops. Cook casserole for 30 minutes at 300 degrees,check for doneness, then raise heat to 450 degrees for 5 minutes to brown.
Tips:
- Choose fresh, high-quality scallops. Look for scallops that are plump and have a slightly briny smell. Avoid scallops that are slimy or have a strong odor.
- Cook the scallops properly. Scallops are delicate and can easily be overcooked. Cook them over medium heat for 2-3 minutes per side, or until they are just cooked through.
- Use a variety of ingredients. Scallops pair well with a variety of ingredients, such as vegetables, pasta, and rice. Get creative and experiment with different flavors and textures.
- Don't be afraid to experiment. There are many different ways to cook scallops. Try different recipes and techniques until you find one that you love.
Conclusion:
Scallops are a delicious and versatile seafood that can be enjoyed in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a scallop recipe out there for you. So next time you're at the seafood counter, pick up a few scallops and give them a try!
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