Best 3 Scallops Florentine Recipes
Scallops Florentine is a classic French dish that combines the delicate flavor of scallops with the richness of a creamy spinach sauce. This elegant and flavorful dish is perfect for a special occasion or a romantic dinner. The combination of tender scallops, creamy spinach, and nutty Parmesan cheese creates a symphony of flavors that will tantalize your taste buds. With a few simple ingredients and a little bit of time, you can create this delicious dish in the comfort of your own home.
Let's cook with our recipes!
DEB'S SCALLOPS FLORENTINE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.
- Bring a pot of water to a rolling boil. Rinse the scallops, and drop them into the boiling water; cook for 2 minutes. Remove the scallops with a slotted spoon, and pat dry. Place on the bottom of the prepared pie plate.
- In a small saucepan, melt the butter, and stir in the flour. Cook over low heat for 3 minutes. Whisk in heavy cream and 1/4 cup Parmesan cheese. Season with salt and pepper to taste. Cook for another 2 to 3 minutes, stirring constantly, or until thick.
- Squeeze the spinach dry, and spread over the scallops. Pour the cream sauce over the spinach, and top with mozzarella cheese, 1/4 cup Parmesan cheese, and bread crumbs. Sprinkle Old Bay Seasoning over the bread crumbs.
- Bake in preheated oven for 15 minutes, or until browned and bubbly.
Nutrition Facts : Calories 376 calories, Carbohydrate 11.5 g, Cholesterol 112.5 mg, Fat 26.6 g, Fiber 2.1 g, Protein 23.4 g, SaturatedFat 16 g, Sodium 970.8 mg, Sugar 1 g
SCALLOPS FLORENTINE
This elegant spinach-and-scallops dish created by our Test Kitchen makes a special entree for two. A pleasant Parmesan-garlic sauce complements the scallops in a scrumptious way.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, combine 4 tablespoons water, wine or broth, garlic, salt, tarragon and pepper. Bring to a boil; add scallops. Reduce heat; cover and simmer for 2-3 minutes or until scallops are opaque. Remove with a slotted spoon and set aside., In a small bowl, combine flour and milk until smooth; stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in cheese. , Return scallops to the pan; cook for 1-2 minutes or until heated through. Meanwhile, place the spinach and remaining water in a microwave-safe dish; cook on high for 1-1/2 to 2 minutes or until slightly wilted. Drain well. Serve scallop mixture over warm spinach.
Nutrition Facts : Calories 219 calories, Fat 3g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 733mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
SCALLOPS FLORENTINE
Make and share this Scallops Florentine recipe from Food.com.
Provided by Asha1126
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Thaw scallops, if frozen. Cut any large scallops in half. Cook spinach according to package directions and drain really well. Keep warm.
- Meanwhile, in a medium skillet, combine water, wine, salt, tarragon, pepper, and garlic. Bring to boiling and add scallops. Cover and simmer for 2 to 3 minutes or till scallops are opaque. Remove scallops from skillet with a slotted spoon. Set aside and keep warm.
- In a small bowl, combine milk and flour. Stir into liquid in skillet. Cook and stir until thickened and bubbly. Add grated Parmesan cheese. Cook and stir for 1 minute longer.
- Return scallops to skillet. Heat for 1 minute.
- Serve with your choice of pasta or rice.
Tips:
- Use high-quality scallops. Fresh, sea scallops are the best choice for this recipe. Avoid using frozen or pre-cooked scallops, as they will not have the same flavor or texture.
- Cook the scallops properly. Scallops are very delicate, so it is important not to overcook them. Cook them for just a few minutes per side, or until they are opaque and cooked through.
- Use a good quality white wine. The white wine used in this recipe should be a dry, unoaked wine. A good Sauvignon Blanc or Chardonnay would be a good choice.
- Don't overcook the spinach. Spinach cooks very quickly, so it is important not to overcook it. Wilt the spinach for just a few minutes, or until it is bright green and tender.
- Serve the scallops immediately. Scallops are best served immediately after they are cooked. This will ensure that they are at their best flavor and texture.
Conclusion:
Scallops Florentine is a delicious and elegant dish that is perfect for a special occasion. It is a relatively easy dish to make, but it is sure to impress your guests. The combination of tender scallops, creamy spinach, and flavorful white wine sauce is simply irresistible. If you are looking for a new and exciting way to prepare scallops, then this recipe is definitely worth trying.
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