Best 6 Scandinavian Pecan Cookies Recipes
Pecan cookies, also known as pecan sandies or Mexican wedding cakes, are a popular holiday treat with a buttery, crumbly texture and a sweet, nutty flavor. Scandinavian pecan cookies are a variation on the classic recipe that adds a touch of cardamom and orange zest for a unique and flavorful twist. These cookies are perfect for holiday baking and can be stored in an airtight container for up to a week. With their simple ingredients and easy-to-follow instructions, Scandinavian pecan cookies are a great recipe for bakers of all skill levels.
Here are our top 6 tried and tested recipes!
SCANDINAVIAN PECAN COOKIES
We enjoyed these rich, buttery cookies at a bed-and-breakfast in Galena, Illinois, and the hostess was kind enough to share her simple recipe. The pretty nut-topped treats are so special you could give a home-baked batch as a gift. -Laurie Knoke DeKalb, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk. Gradually add flour until blended. , Shape into 1-in. balls. In a small bowl, beat egg white. Dip balls in egg white, then roll in pecans. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 375° for 8-12 minutes or until edges are lightly browned. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 60 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 26mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
SWEDISH PECAN BUTTER COOKIES
Among our large family's Christmas Eve traditions is enjoying these delectable cookies-one of the 20 varieties my sister bakes for the holiday. They have a pleasing pecan flavor and are so buttery and delicate, they almost melt in your mouth.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 5-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar. Beat in egg yolk, cream and vanilla. Combine the flour and baking powder; gradually add to creamed mixture. Stir in finely chopped pecans. Roll into 3/4-in. balls. , In a small bowl, beat egg white. Dip balls in egg white, then roll in additional pecans. Place 2 in. apart on ungreased baking sheets., Using the end of a wooden spoon handle, make an indentation in the center of each ball. Top each ball with a cherry half or fill with jelly. Bake at 350° for 12-15 minutes or until cookies are lightly browned. Carefully remove to wire racks to cool.
Nutrition Facts : Calories 104 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 64mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
SCANDINAVIAN PECAN COOKIES
My good friend, who is from Northern Europe, shared this recipe with me. The outside of these light cookies are crusted with chopped pecans.
Provided by piano77
Categories Dessert
Time 24m
Yield 4 dozen cookies
Number Of Ingredients 5
Steps:
- Cream the butter, sugar, and egg yolk together until well combined.
- Gradually stir in the flour.
- Beat the egg white until frothy.
- Roll the dough into 1in. balls. Dip into the egg white, the roll in the chopped pecans.
- Place 2 inches apart onto ungreased baking sheets; flatten slightly.
- Bake at 375*F (190*C) for 9-12 minutes or until the edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 903.2, Fat 57.6, SaturatedFat 30.5, Cholesterol 168.5, Sodium 435.8, Carbohydrate 90.2, Fiber 3, Sugar 40.8, Protein 9.8
SWEDISH PECAN-TOPPED DREAM COOKIES
Basically a sugar cookie wrapped around a pecan.
Provided by cakeeater567
Categories World Cuisine Recipes European Scandinavian
Time 2h5m
Yield 24
Number Of Ingredients 7
Steps:
- Sift cake flour, salt, and baking powder into a medium bowl.
- Combine butter, sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add dry ingredients and mix thoroughly. Shape dough into a 1-inch diameter log, wrap with plastic wrap, and place in the refrigerator until firm, 1 hour to overnight.
- Preheat the oven to 275 degrees F (135 degrees C). Line 2 cookie sheets with parchment paper.
- Remove dough from the refrigerator and slice into 24 slices. Place on the prepared cookie sheets and press a pecan firmly into each slice.
- Bake in the preheated oven until edges are golden, about 40 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 9.3 g, Cholesterol 10.2 mg, Fat 6 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2.6 g, Sodium 54.1 mg, Sugar 4.3 g
SCANDINAVIAN PECAN COOKIES
Make and share this Scandinavian Pecan Cookies recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 23m
Yield 48-60 cookies, 6-10 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, cream butter, brown sugar and egg yolk.
- Gradually add flour.
- Roll into 1 inch balls.
- In a small bowl, beat egg white.
- Dip balls in egg white, then roll in pecans.
- Place 2 inches apart on ungreased baking sheets.
- Flatten slightly.
- Bake at 375°F for 8-12 minutes or until edges are lightly browned.
- Remove to wire racks to cool.
Nutrition Facts : Calories 601.6, Fat 38.5, SaturatedFat 20.3, Cholesterol 116.6, Sodium 241.2, Carbohydrate 59.9, Fiber 2, Sugar 27, Protein 6.5
SWEDISH PECAN COOKIES RECIPE
Provided by á-3634
Number Of Ingredients 5
Steps:
- Cream butter and sugar. Stir in flour and pecans. Add vanilla. Chill in refrigerator for one hour. Preheat oven to 350. Roll dough into small balls between palms of your hands and place on a greased cookie sheet. Press down on each ball with the tines of a fork. Bake 10-12 minutes. Sprinkle with confectioners sugar while still warm. Makes about 3 dozen. Unbaked cookie dough can be kept in the refrigerator for several days, or can be frozen for 6 months.
Tips:
- Measure your ingredients precisely: Baking is a science, and precise measurements are essential for successful results. Use a kitchen scale to weigh your ingredients, especially for items like flour and sugar, to ensure accuracy.
- Use high-quality ingredients: The quality of your ingredients will directly impact the flavor and texture of your cookies. Choose fresh, high-quality ingredients whenever possible.
- Chill the dough before baking: Chilling the dough helps to firm it up and prevent the cookies from spreading too much during baking. This will result in a thicker, chewier cookie.
- Bake the cookies at the right temperature: The baking temperature will vary depending on the recipe, but it is important to follow the recipe's instructions carefully. Baking the cookies at too high a temperature can cause them to burn, while baking them at too low a temperature can result in undercooked cookies.
- Let the cookies cool completely before enjoying: Once the cookies are baked, let them cool completely on a wire rack before enjoying. This will allow the cookies to firm up and develop their full flavor.
Conclusion:
Scandinavian pecan cookies are a delicious and festive treat that are perfect for any occasion. With their rich, buttery flavor and crunchy pecans, these cookies are sure to be a hit with everyone who tries them. Whether you are a seasoned baker or a beginner, these cookies are easy to make and can be tailored to your own taste preferences. So next time you are looking for a special treat, give Scandinavian pecan cookies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love