PEPPERMINT CHEESECAKE
If you love cheesecake and love peppermint candy this will be perfect! Delicious and great for the holidays!
Provided by Mrs Sarah
Categories Desserts Cakes Holiday Cake Recipes
Time 5h50m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place cream cheese, sugar, and vanilla extract in a large bowl. Beat with an electric mixer on low speed until smooth. Mix in the eggs 1 at a time until well-incorporated. Fold crushed peppermint candies into filling with a spoon, reserving 2 tablespoons for decorating the top. Pour filling into the prepared crust.
- Bake in the preheated oven until cheesecake is set, about 40 minutes. Allow to cool at room temperature, about 1 hour.
- Refrigerate cheesecake until completely chilled, 4 hours to overnight. Sprinkle reserved peppermint candies on top.
Nutrition Facts : Calories 378.4 calories, Carbohydrate 38.8 g, Cholesterol 86.5 mg, Fat 22.6 g, Fiber 0.4 g, Protein 5.6 g, SaturatedFat 11.4 g, Sodium 287.8 mg, Sugar 27 g
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Macramon Makatoa
[email protected]I'm so glad I found this recipe! I've been looking for a good peppermint cheesecake recipe for a while now. This one is definitely a keeper.
allan Says
[email protected]This cheesecake is so easy to make and it's always a hit! I've made it for parties, potlucks, and just for my family. Everyone loves it.
Chanu Kariyawasam
[email protected]I made this cheesecake for my boyfriend's birthday and he loved it! He said it was the best cheesecake he's ever had.
Kansiime Moreen
[email protected]This cheesecake is the perfect dessert for a special occasion. It's beautiful and delicious.
Florence uwase
[email protected]I'm not a huge fan of peppermint, but I still enjoyed this cheesecake. The crust is delicious and the filling is very creamy.
Batool chahat
[email protected]This cheesecake is very rich, so a little goes a long way. I would recommend serving it with fruit or whipped cream to balance out the sweetness.
The boys Central
[email protected]I had some trouble getting the cheesecake out of the pan without breaking it. I think I will try using a springform pan next time.
Naveed Chohan
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Sumair Imtiaz
[email protected]I've made this cheesecake several times and it always turns out great. It's a favorite of my family and friends.
Riad Mohammed
[email protected]This cheesecake is so good! I love the peppermint flavor. It's the perfect dessert for a holiday party.
Aqibjan
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and asked for the recipe. Thanks for sharing!
Yll Ramadani
[email protected]This cheesecake was amazing! It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.