Best 7 Scandinavian Shrimp And Cucumber Sandwich Recipes
In the realm of delectable sandwiches, the Scandinavian shrimp and cucumber sandwich stands as a beacon of culinary delight, beckoning those with discerning palates to embark on a journey of gastronomic pleasure. This exquisite delicacy, a testament to the ingenuity of Nordic cuisine, seamlessly blends the freshness of crisp cucumbers, the briny essence of succulent shrimp, and the harmonious flavors of creamy mayonnaise, creating a symphony of textures and flavors that dance upon the tongue. Embark with us on this culinary adventure as we unveil the secrets behind crafting the perfect Scandinavian shrimp and cucumber sandwich, transforming ordinary ingredients into an extraordinary culinary masterpiece.
Here are our top 7 tried and tested recipes!
SCANDINAVIAN SHRIMP-AND-CUCUMBER SANDWICH
With their vitamin K, cukes will help keep your bones strong, while protein in the eggs and shrimp energize you until dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Add shrimp to a pot of salted boiling water. Return just to a boil, then transfer shrimp to an ice-water bath. Drain well; slice in half lengthwise.
- Soak onion in cold water 10 minutes; drain.
- Whisk together lemon juice and zest, capers, and oil. Season with salt and pepper. Toss with shrimp, onion, cucumber, and dill to combine.
- Spread 2 tablespoons Neufchatel onto each bread slice; top with sliced egg and shrimp mixture.
SEAFOOD CUCUMBER SANDWICHES
Enjoy these wonderful seafood and cucumber sandwiches that are ready in 15 minutes - a mild and tasty dinner.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In medium bowl, combine all ingredients except croissants and lettuce; mix well.
- Line bottom halves of croissants with lettuce. Top each with seafood mixture. Cover with top halves of croissants.
Nutrition Facts : Calories 450, Carbohydrate 34 g, Cholesterol 100 mg, Fat 5, Fiber 2 g, Protein 16 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1070 mg, Sugar 10 g
CUCUMBER SHRIMP TEA SANDWICHES
I think tea sandwiches are just so cute and elegant. The recipe for these came from a wonderful fund raiser party for the theater where I volunteer and used to be the box office manager. They were so pretty, elegant, and delicious. The servings will actually depend on how many shrimp you have to work with. From what I observed, people will pick up two at a time and possibly return for more.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients in a bowl.
- Trim the crusts from the bread slices.
- Spread the cream cheese mixture over the bread slices and cut into 4 triangles until you reach the number of shrimp you have.
- Arrange shrimp on each bread triangle. Arrange the cucumber evenly over shrimp.
- Chill, covered until serving.
Nutrition Facts : Calories 345.9, Fat 6.9, SaturatedFat 2.4, Cholesterol 181.7, Sodium 749.1, Carbohydrate 39.4, Fiber 2.2, Sugar 5.3, Protein 30.1
SCANDINAVIAN OPEN-FACE BAY SHRIMP SANDWICH
Steps:
- Combine first 4 ingredients in medium bowl. Season with salt and pepper. Spread 1 tablespoon dressing over each bread slice. Mix shrimp into remaining dressing. Place 1 lettuce leaf on each bread slice, pressing to adhere. Arrange 6 cucumber slices atop lettuce on each slice. Arrange shrimp mixture atop cucumbers. Garnish each sandwich with tomato wedge, lemon slice and dill sprig.
SCANDINAVIAN SHRIMP SALAD WITH DILL AND CORNICHONS
Provided by Bon Appétit Test Kitchen
Categories Salad Citrus Low Cal Mayonnaise Shrimp Cucumber Summer Dill Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, chopped dill, Dijon mustard, and lemon juice in medium bowl. Add shrimp, cucumber, and cornichons and toss to coat. Season generously with salt and pepper.
- Nestle 2 lettuce leaves on each of 4 plates. Mound shrimp salad in leaves, dividing equally, and serve.
OPEN - FACE BAY SHRIMP SANDWICH
A great Scandinavian sandwich that is excellent with a nice bisque! For a Finnish touch, add hard-boiled egg to the sandwich! This would also make a great appetizer or finger food plate. Just cut bread into small pieces and serve. This can also be eaten as a wrap in a tortilla shell.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients in medium bowl and season with salt and pepper.
- Spread 1 tablespoon dressing over each bread slice.
- Mix shrimp into remaining dressing.
- Place 1 lettuce leaf on each bread slice. Arrange 6 cucumber slices on top of lettuce. Arrange shrimp mixture on top of cucumbers.
- Garnish each sandwich with tomato wedge, lemon slice and dill sprig.
Nutrition Facts : Calories 366, Fat 14.5, SaturatedFat 2.5, Cholesterol 200.8, Sodium 633.4, Carbohydrate 31, Fiber 1.9, Sugar 4.3, Protein 28.1
CAJUN SHRIMP & CUCUMBER WRAPS
Balance the heat of spicy Cajun shrimp by wrapping them up with lettuce, cucumbers and parsley. This hand-held dinner is perfect for dining alfresco. - Chantel Beauregard, Lake Arrowhead, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk lemon juice, 3 tablespoons oil, 1 teaspoon Cajun seasoning and pepper. Set aside. Toss shrimp with remaining Cajun seasoning. In a large skillet, heat remaining oil over medium-high heat. Add shrimp mixture; cook and stir until shrimp turn pink., Place lettuce on flatbread wraps; top with cucumbers, onion, parsley and shrimp. Drizzle with dressing; roll up and, if desired, secure with toothpicks.
Nutrition Facts : Calories 365 calories, Fat 17g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 670mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 26g protein.
Tips:
- For the best results, use fresh, high-quality ingredients.
- If you don't have time to make your own mayonnaise, you can use store-bought.
- Feel free to add other ingredients to your sandwich, such as lettuce, tomato, or avocado.
- Serve the sandwiches immediately or wrap them in plastic wrap and refrigerate for up to 2 hours.
Conclusion:
Scandinavian shrimp and cucumber sandwiches are a delicious and refreshing summertime meal. They're perfect for a picnic, lunch, or light dinner. With just a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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