Best 4 School Night Sausage Stroganoff Recipes
Are you looking for a quick and easy dinner solution that's sure to please the whole family? If so, then you'll love this recipe for School Night Sausage Stroganoff. This flavorful and satisfying dish is made with just a few simple ingredients that you probably already have on hand, and it comes together in no time at all. So next time you're short on time but still want to put a delicious meal on the table, give this School Night Sausage Stroganoff a try.
Here are our top 4 tried and tested recipes!
SCHOOL-NIGHT SAUSAGE STROGANOFF
I found this recipe in an old church cookbook about 25 years ago and tweaked it to fit my family's tastes. It's a savory, creamy dish that's quick to fix on a busy school night. -Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. Set aside. , In a large skillet, cook sausage, mushrooms, onion and garlic over medium heat until sausage is no longer pink and vegetables are tender, 5-7 minutes. Stir in flour, salt and paprika until blended; gradually stir in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Turn off heat. Stir in sour cream. Serve with noodles and sprinkle with parsley.
Nutrition Facts : Calories 675 calories, Fat 39g fat (15g saturated fat), Cholesterol 123mg cholesterol, Sodium 1204mg sodium, Carbohydrate 55g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.
SAUSAGE STROGANOFF
This easy classic is based on the usual beef stroganoff, but is made more flavorful using sausage.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In large skillet over medium heat, crumble and cook sausage until browned. Stir in soup, broth, mushrooms and Worcestershire sauce. Bring to a boil and remove from heat. Stir in sour cream. Serve over hot noodles.
Nutrition Facts : Calories 716.3 calories, Carbohydrate 47.5 g, Cholesterol 120.5 mg, Fat 43.6 g, Fiber 2.3 g, Protein 23.6 g, SaturatedFat 17.7 g, Sodium 1738.5 mg, Sugar 2.7 g
SAUSAGE STROGANOFF (KORV STROGANOFF)
Posting for ZWT6 Scandinavia Region. This is from www.gretchencooks.com The original recipe calls for falukorv, a traditional Swedish sausage that is not exported to the U.S. Kielbasa may be as close as you can get.
Provided by Papa D 1946-2012
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice sausage into strips (not dimes). In a skillet, brown over high heat. Add chopped onion and paprika to the skillet. Add tomato puree, mustard, bouillon cube, and water.
- Bring to a boil, then reduce heat to simmer and let simmer briefly over low heat.(about 30 minutes).
- Season with pepper and salt to taste.
- Garnish with sour cream just before serving.
- Serve with rice.
SAUSAGE STROGANOFF
This easy classic is based on the usual beef stroganoff, but is made more flavorful using sausage.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In large skillet over medium heat, crumble and cook sausage until browned. Stir in soup, broth, mushrooms and Worcestershire sauce. Bring to a boil and remove from heat. Stir in sour cream. Serve over hot noodles.
Nutrition Facts : Calories 716.3 calories, Carbohydrate 47.5 g, Cholesterol 120.5 mg, Fat 43.6 g, Fiber 2.3 g, Protein 23.6 g, SaturatedFat 17.7 g, Sodium 1738.5 mg, Sugar 2.7 g
Tips:
- Choose a good quality sausage: Opt for a sausage that is flavorful and has a good texture. A combination of pork and beef sausage works well.
- Use a variety of vegetables: This will add color, flavor, and nutrients to the dish. Some good options include mushrooms, onions, bell peppers, and carrots.
- Don't overcook the sausage: Sausage can easily become dry and tough if it is overcooked. Cook it until it is just cooked through, about 5-7 minutes.
- Use a good quality sour cream: Sour cream adds richness and creaminess to the sauce. Choose a sour cream that is thick and has a slight tang.
- Serve over your favorite pasta or rice: Stroganoff is traditionally served over egg noodles, but it can also be served over rice or mashed potatoes.
Conclusion:
Sausage stroganoff is a quick and easy weeknight meal that is sure to please the whole family. It is a hearty and flavorful dish that can be made with simple ingredients. With a few tips and tricks, you can make a delicious and satisfying sausage stroganoff that everyone will love.
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