Best 2 Schweinebraten German Style Roast Pork Recipes
Schweinebraten, often referred to as German roast pork, is a delectable and time-honored dish that embodies the essence of German cuisine. This dish has been a cornerstone of German culinary tradition for centuries, captivating the taste buds of locals and visitors alike with its rich, succulent flavors and aromatic allure. In this article, we will unravel the secrets behind creating an exceptional Schweinebraten, guiding you through the intricacies of selecting the perfect cut of pork, mastering the art of marinating and seasoning, and achieving that golden-brown, crispy crust that makes this dish truly irresistible. Get ready to embark on a culinary journey as we delve into the world of Schweinebraten, unlocking the secrets to preparing this iconic German delicacy.
Check out the recipes below so you can choose the best recipe for yourself!
AUTHENTIC SCHWEINEBRATEN GERMAN PORK ROAST BAVARIAN STYLE
This is the famous Bavarian Pork Roast. Juicy and very very tender with a fantastic sauce. Traditionally served with potato dumplings and sauerkraut. The recipe reads very lengthy but in fact is very simple and easy to make.
Provided by sonnyu28
Categories Pork
Time 3h15m
Yield 1 roast, 6 serving(s)
Number Of Ingredients 14
Steps:
- wash and pat dry roast.
- mix all dry ingredients together and rub onto roast.
- spread a liberal amount of mustard onto roast.
- heat oil in a heavy roasting pan (enameled cast iron works well) on top of stove and brown carrots and leeks.
- push vegetables aside and brown roast from all sides in the very very hot roasting pan.
- ad onions INCLUDING the brown skins (this is VERY IMPORTANT since it will give your gravy an good color).
- ad broth and transfer everything to the oven.
- roast covered for 1 1/2 hours at 350°F.
- uncover, stir onions and veggies.
- turn roast over and roast uncovered for 1 hour (if liquid evaporates a lot, add some more occasionally.
- once roasting time has finished transfer meat to a plate to rest.
- take a basting brush, dip into the hot liquid and scrub all the sides of the roasting pan (and the lid if necessary). All the brown stains on the walls of your pan will ad flavor and color to your sauce!
- strain all the liquid through a fine meshed strainer (stainless steel will work better then the plastic ones). Press solids vigorously with a spoon to press as much liquid (as well all solids that can get pressed through) through the strainer into a sauce pan and reduce slightly on high heat.
- Slice roast into 1/2 thick slices and pour gravy liberally over everthing.
- Best served with potato dumplings and sauerkraut.
SCHWEINEBRATEN - GERMAN STYLE ROAST PORK
This recipe is known by different names in different countries. In the Czech Republic this dish is known as veprova pecene. In Poland, it is called pieczen wieprzowa. The cooking time depends on the size of the roast. Posted in response to a recipe request.
Provided by Molly53
Categories Pork
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Rub the entire roast all over with the oil and sprinkle with caraway, salt, pepper.
- Let stand for one hour.
- Spray your roasting pan with cooking spray.
- Place the vegetables into roasting pan and pour liquid of choice.
- Place the roast, fat side down, in the roasting pan on top of the vegetables.
- Cover tightly and roast for one hour.
- Remove from oven, uncover and turn roast fat side up.
- Cut decorative diamonds into the fat, insert meat thermometer and replace, uncovered, back into the oven for approximately 2 hours or until meat thermometer reads 165°F.
- Remove from oven and take out of roaster; cover with foil to preserve temperature, and let rest for 15 to 20 minutes.
- Remove and save the vegetables to serve on the side.
- Measure pan juices; add enough chosen liquid (water, wine, stock, or beer) to make 2 cups.
- Make a roux by blending the flour and butter together very well in a saucepan; add the pan juices and bring to a simmer.
- Slice the roast thinly and serve with the gravy on the side.
- For additional richness, the gravy may be finished with a little butter, cream or sour cream.
Nutrition Facts : Calories 836.9, Fat 63.2, SaturatedFat 21.9, Cholesterol 224.9, Sodium 1410.5, Carbohydrate 10.7, Fiber 2.6, Sugar 3.3, Protein 53.6
Tips:
- Use a good quality pork roast. Look for a roast that is well-marbled with fat. This will help to keep the roast moist and flavorful as it cooks.
- Season the roast well. Use a generous amount of salt, pepper, and garlic powder. You can also add other spices, such as paprika, cumin, or caraway seeds.
- Sear the roast before roasting. This will help to create a nice crust and lock in the juices. Sear the roast in a hot skillet for 5-7 minutes per side.
- Roast the pork at a low temperature. This will help to prevent the roast from drying out. Roast the pork at 325 degrees Fahrenheit for 2-3 hours, or until the internal temperature reaches 145 degrees Fahrenheit.
- Let the roast rest before carving. This will allow the juices to redistribute throughout the meat. Let the roast rest for 10-15 minutes before carving.
Conclusion:
Schweinebraten is a delicious and versatile dish that can be enjoyed by people of all ages. It is easy to make and can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or sauerkraut. Whether you are a seasoned cook or a beginner, I encourage you to try this recipe. You won't be disappointed!
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