Best 5 Scored Potatoes Recipes
Are you looking for a delightful and easy-to-make dish that will tantalize your taste buds? Look no further than scored potatoes! This culinary masterpiece is a delightful symphony of flavors and textures that will leave you craving for more. From the crispy, golden-brown exterior to the fluffy, flavorful interior, scored potatoes are a true delight to behold. Whether you prefer them as a side dish or as the main attraction, these delectable treats are sure to impress. With just a few simple ingredients and a few easy steps, you can create this delectable dish that will surely become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SCORED POTATOES
These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It's easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. - Barbara Wheeler, Sparks Glencoe, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 5
Steps:
- With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise 6 times, but not all the way through; fan potatoes slightly. , Place in a shallow baking dish. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter.
Nutrition Facts : Calories 336 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 68mg sodium, Carbohydrate 65g carbohydrate (3g sugars, Fiber 8g fiber), Protein 8g protein.
SCORED PARMESAN POTATOES
These are simple but yummy! They are great for when your main dish is strong. They are also a great substitue for regular baked potatoes. Kids like these too. Enjoy!
Provided by MelodyOHare
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- With a sharp knife, cut potatoes in half lengthwise.
- Slice each half widthwise six times, but not all the way through.
- Fan potatoes slightly.
- Place potatoes in shallow baking dish.
- Brush potatoes with 1 TBS butter.
- Sprinkle with paprika, parsley, salt, pepper and cheese.
- Bake, uncovered at 350 for 50 minutes or until tender.
- Drizzle with the rest of the butter.
Nutrition Facts : Calories 235.5, Fat 9.5, SaturatedFat 5.8, Cholesterol 26.3, Sodium 238.6, Carbohydrate 30.7, Fiber 2.8, Sugar 1.4, Protein 7.7
SCORED POTATOES
These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It's easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. My mom serves them alongside any meat.
Provided by Allrecipes Member
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise six times, but not all the way through; fan potatoes slightly. Place in a shallow baking dish.
- Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350 degrees F for 50 minutes or until tender. Drizzle with remaining butter.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 64.6 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 8.2 g, Protein 7.6 g, SaturatedFat 3.7 g, Sodium 102.3 mg, Sugar 2.9 g
SCORED POTATOES
These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It's easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. My mom serves them alongside any meat.
Provided by Allrecipes Member
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise six times, but not all the way through; fan potatoes slightly. Place in a shallow baking dish.
- Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350 degrees F for 50 minutes or until tender. Drizzle with remaining butter.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 64.6 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 8.2 g, Protein 7.6 g, SaturatedFat 3.7 g, Sodium 102.3 mg, Sugar 2.9 g
ELEGANT BAKED POTATOES
Make and share this Elegant Baked Potatoes recipe from Food.com.
Provided by Chef Kate
Categories Potato
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Scrub potatoes.
- Cut, crosswise, into thin slices, using the handle of a wooden spoon to prevent knife from cutting all the way through.
- Put potatoes in a baking dish; fan slightly. Drizzle with butter.
- Sprinkle with salt and herbs.
- Bake potatoes in 425°F (220°C) oven for 50 minutes.
- Remove from oven.
- Sprinkle with cheeses.
- Bake 10-15 minutes longer or until lightly browned and cheeses are melted.
Nutrition Facts : Calories 208.8, Fat 9, SaturatedFat 5.6, Cholesterol 24.9, Sodium 138.8, Carbohydrate 27.6, Fiber 2.5, Sugar 1.2, Protein 5.3
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for this recipe as they are dense and hold their shape well.
- Score the potatoes deeply: This will help the potatoes cook evenly and allow the seasonings to penetrate.
- Use a variety of seasonings: Garlic powder, onion powder, paprika, and salt are all good choices. You can also add your favorite herbs, such as rosemary or thyme.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside.
- Flip the potatoes halfway through cooking: This will ensure that they cook evenly.
Conclusion:
Scored potatoes are a delicious and easy side dish that can be served with a variety of meals. They are perfect for a weeknight dinner or a special occasion. With a few simple ingredients and a little bit of time, you can make this dish that will impress your family and friends.
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