Best 2 Scotch Abernethy Biscuits Recipes
If you're looking for a delightful and traditional Scottish treat, look no further than Scotch Abernethy biscuits. These delectable biscuits, also known as butter biscuits or shortbread biscuits, are characterized by their crumbly texture, buttery flavor, and a hint of sweetness. Originating from the historic town of Abernethy in Perthshire, Scotland, these biscuits have been a staple of Scottish baking for centuries. Whether you're a seasoned baker or a beginner looking to explore Scottish cuisine, this article will guide you through the process of creating the perfect Scotch Abernethy biscuits, ensuring a delightful and authentic taste experience.
Let's cook with our recipes!
ABERNATHY BISCUITS
Good rolled cookies.
Provided by Mary Beth Guba
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets or line them with parchment paper.
- In a large bowl, combine the flour, sugar, and baking powder. Cut in the shortening until the mixture resembles coarse crumbs.
- In another bowl, beat the eggs, milk, seeds and lemon zest until blended well. Add to the dry ingredients and blend until smooth. If the dough seems a bit stiff, add extra milk, one tablespoon at a time.
- On a floured surface, roll dough out 1/4 inch thick and cut using a 2-inch round cutter. lace cookies 2 inches apart on prepared baking sheet.
- Bake in preheated oven until edges are lightly browned, 7 to 10 minutes. Cool on wire rack.
Nutrition Facts : Calories 557.6 calories, Carbohydrate 70 g, Cholesterol 46.8 mg, Fat 27.7 g, Fiber 2.2 g, Protein 8 g, SaturatedFat 6.9 g, Sodium 81.5 mg, Sugar 25.4 g
ABERNETHY BISCUITS
These "cookies" (as Americans would call them) are named after a Dr. Abernethy who suggested the addition of caraway seeds and sugar to plain biscuits.
Provided by Millereg
Categories Breads
Time 45m
Yield 1 yummy batch of biscuits
Number Of Ingredients 7
Steps:
- Sift the flour and baking powder and rub in the butter until it is thoroughly mixed.
- Mix in the sugar and caraway seeds and then add the egg and milk to make a stiff dough.
- Roll the mixture on a floured surface until it is the thickness required for a biscuit/cookie.
- Cut out with a three-inch cookie cutter, rolling the trimmings to make more, as required.
- Prick the top of the biscuits with a fork and place on greased baking trays and bake in a pre-heated oven at 375F for 10 minutes until golden brown.
- After they have cooled, store in an airtight tin (unless you can't resist eating them all immediately!).
Tips for Making Scotch Abernethy Biscuits:
- Use good quality butter. This will make a big difference in the flavor and texture of the biscuits.
- Make sure the butter is very cold before you start mixing the dough. This will help to keep the biscuits light and flaky.
- Work quickly when mixing the dough. Overworking the dough will make it tough.
- Chill the dough for at least 30 minutes before baking. This will help to develop the flavor and make the biscuits easier to handle.
- Bake the biscuits in a hot oven. This will help them to rise quickly and evenly.
- Don't overbake the biscuits. They should be golden brown and cooked through, but not dry.
- Enjoy the biscuits warm, fresh from the oven. They can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Scotch Abernethy biscuits are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their light and flaky texture, buttery flavor, and sweet dried fruit, these biscuits are sure to please everyone. So next time you are looking for a special treat, give Scotch Abernethy biscuits a try. You won't be disappointed!
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