Best 4 Scotch Cookies Recipes

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If you have a craving for an oatmeal cookie with a delicious buttery flavor and a slightly burnt buttery taste, the Scotch cookie is the way to go. These cookies are crafted with rolled oats and a variety of spices such as cinnamon, nutmeg, and ground cloves, resulting in a delightful burst of flavor in every bite. With their crispy edges and soft, chewy centers, Scotch cookies are a perfect treat for any occasion. Whether you are a seasoned baker or a novice in the kitchen, this guide will provide you with the necessary steps and tips to create the perfect Scotch cookies that will surely satisfy your sweet tooth and transport you to a realm of buttery goodness.

Check out the recipes below so you can choose the best recipe for yourself!

SCOTCH SHORTBREAD (COOKIES)



Scotch Shortbread (Cookies) image

This is an old recipe from the American Woman's Cookbook, originally published in 1938. It was my dad's favorite cookie. Time includes chilling time.

Provided by Chocolatl

Categories     Dessert

Time 1h10m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 3

1 cup butter, softened
3/4 cup brown sugar
2 1/4 cups cake flour, sifted

Steps:

  • Beat butter and brown sugar together until light and fluffy.
  • Mix in flour.
  • Wrap dough and chill for about 1 hour, or until firm enough to roll out.
  • Preheat oven to 325°.
  • Roll dough out on lightly floured board.
  • Cut out cookies.
  • Place on ungreased baking sheets.
  • Bake for about 20 minutes, or until lightly browned at edges.

Nutrition Facts : Calories 93.6, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 46.5, Carbohydrate 11.2, Fiber 0.1, Sugar 4.5, Protein 0.8

SCOTCH MOLASSES COOKIES



Scotch Molasses Cookies image

Make and share this Scotch Molasses Cookies recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Drop Cookies

Time 32m

Yield 3 Dozen

Number Of Ingredients 14

3/4 cup sifted flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon clove
2 1/2 cups quick-cooking oats
1 cup raisins
2/3 cup melted shortening
1 egg, beaten
3/4 cup molasses
1 tablespoon milk

Steps:

  • Sift together dry ingredients.
  • Combine oats and rasins,sift flour mixture over top.
  • Combine remaning ingredients in bowl.
  • Pour over dry ingredients,mix well.
  • Drop by teaspoonfuls 2-3 inches apart onto greased baking sheet.
  • Bake at 350 for 8-12 minutes.

SCOTCH COOKIES



SCOTCH COOKIES image

Categories     Cookies     Dessert     Bake     Christmas

Yield 24 cookies

Number Of Ingredients 3

3 C flour plus 2? C
2 or 3 T icing sugar
1 pound butter

Steps:

  • Mix ingredients. Mix in more flour (about 2 more cups) until dough can be rolled. Knead and roll. Cut to about a little less than an inch high. Bake 300 degrees about 20-30 minutes until golden brown underneath. Bake one first to test. Ice

SCOTCH CAKE COOKIES



Scotch Cake Cookies image

These cookies are wonderful to have on the full moon. Try serving them with butter.

Provided by ShadowSpirit

Categories     World Cuisine Recipes     European     UK and Ireland     Scottish

Yield 24

Number Of Ingredients 11

¼ cup butter
1 cup oat flour
¼ cup wheat bran
¼ teaspoon salt
½ teaspoon baking powder
½ teaspoon cream of tartar
1 egg
¼ teaspoon vanilla extract
1 cup milk
½ teaspoon ground cinnamon
6 teaspoons white sugar

Steps:

  • Preheat the oven to 425 degrees F (212 degrees C). Grease a cookie sheet.
  • In a medium bowl, stir together the oat flour, bran, salt, baking powder, cream of tartar, cinnamon and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg, milk and vanilla until mixture is well blended.
  • Drop by heaping tablespoonfuls onto the prepared cookie sheet. Bake for 12 to 15 minutes in the preheated oven, cookies should be lightly browned.

Nutrition Facts : Calories 46 calories, Carbohydrate 4.7 g, Cholesterol 13.6 mg, Fat 2.7 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 55.1 mg, Sugar 1.5 g

Tips:

  • Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
  • Use a cookie scoop to drop the dough onto the baking sheet: This will help ensure that the cookies are all the same size and shape.
  • Bake the cookies until they are just set: The centers of the cookies should be soft and chewy, but the edges should be firm.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack: This will help prevent them from breaking.
  • Enjoy the cookies warm or at room temperature: Scotch cookies are delicious either way!

Conclusion:

Scotch cookies are a classic Scottish treat that is perfect for any occasion. They are easy to make and can be customized to your own liking. Whether you like them plain or with nuts, raisins, or chocolate chips, there is a Scotch cookie recipe out there for everyone. So next time you are looking for a delicious and easy-to-make cookie, give Scotch cookies a try!

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