Best 3 Scottish Baps Soft Morning Bread Rolls Recipes
Scottish baps, also known as morning rolls or butteries, are the perfect addition to any breakfast or lunch. These light and soft rolls are traditionally made with simple ingredients and are characterized by a distinctive, slightly chewy texture and a delicate, almost sweet flavor. Whether you prefer them toasted and slathered with butter, filled with your favorite deli meats and cheeses, or served alongside a hearty bowl of soup, Scottish baps are a versatile and delicious treat that can be enjoyed in a variety of ways. In this article, we will explore the history, characteristics, and techniques used to create these delectable rolls, and provide a selection of recipes to help you recreate the perfect Scottish bap at home.
Let's cook with our recipes!
SCOTTISH BAPS - SOFT MORNING BREAD ROLLS
These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are excellent for all manner of fillings, but especially bacon or cheese and salad. These baps are quite wide without much height, and they must only be baked for a maximum of 10 minutes in order to maintain their soft texture. Preparation time includes the proving and kneading time. They are best eaten on the day that they are made - they are delicious toasted the next day however.
Provided by French Tart
Categories Yeast Breads
Time 2h30m
Yield 8 Baps, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Rub the butter into the flour and make a well in the centre.
- Cream the yeast with the sugar, then add the liquid and salt, and pour into the well. Mix to a slack dough, adding extra warm liquid if required.
- Allow to rise until the dough has doubled in bulk, for about an hour or two according to temperature.
- Knead, and divide in eight even pieces. Knead each into a ball about the size of a fist, and flatten with the hand. Then lightly roll to a round with a rolling-pin.
- Place the ball doughs on a well-floured baking tray/s, lightly pressing your thumb in to the middle of the baps. Brush with milk and sprinkle flour all over the top of the baps. Prove for 15 to 20 minutes until well risen.
- Bake in the oven at 200°C (400°F) mark 6 for 10 minutes, or until firm and lightly golden brown, but still soft - tap them underneath and they should sound hollow when they are cooked. . Cool on a wire rack. Dust with more flour.
- These freeze very well - serve them with assorted fillings for sandwiches or just split whilst warm and spread with butter.
- US conversions: 1 lb flour = 4 cups. 2 ozs butter = 1/2 stick butter.
Nutrition Facts : Calories 561.6, Fat 14.9, SaturatedFat 8.9, Cholesterol 39, Sodium 715.8, Carbohydrate 91.2, Fiber 3.4, Sugar 1.4, Protein 14.1
SCOTTISH MORNING ROLLS
Scottish Morning Rolls are called Baps in some parts of Scotland. They are best served warm, as soon as they come out of the oven. Favorited by many for breakfast with a fried egg and bacon. Recipe found in The World Guide to Bread by Christine Ingram and Jennie Shapter
Provided by YnkyGrlDwndr
Categories Yeast Breads
Time 2h5m
Yield 10 rolls
Number Of Ingredients 6
Steps:
- Grease two baking sheets (or line with baking paper or a silicon baking mat).
- Sift the flour and salt together in a large mixing bowl, and make a well in the centre.
- Mix the yeast with the milk, then mix the water inches Add this to the well made in the flour. Mix together to form a soft dough.
- Knead the dough lightly in the bol, then cover with lightly oiled plastic wrap and let to rise in a warm place for 1 hr or until doubled in size.
- Turn the dough out on to a lightly floured surface (I use a silicon baking mat for easy clean up), knock back by punching the risen dough.
- Divide the dough into 10 equal pieces. Knead these lightly and using a rolling pin shap each piece to a flat oval (10x7.5cm) or a flat round (9cm).
- Place these on the prepared baking sheets, spacing them well apart, again covering with oiled plastic wrap. Let rise in a warm place for about 30 minutes.
- Meanwhile, pre-heat oven to 200C/400F/Gas 6 (less for fan forced ovens).
- After 30 mins press each roll in the centre with the three middle fingers to equalise the air bubbles and helping to prevent blistering. Brush each with milk and dust with flour.
- Bake for 15-20 minutes or until lightly browned. Remove from oven and dust lightly with flour again and allow to cool slightly on a wire rack before serving warm.
Nutrition Facts : Calories 179.2, Fat 1.2, SaturatedFat 0.5, Cholesterol 2.5, Sodium 476.2, Carbohydrate 35.9, Fiber 1.5, Sugar 0.1, Protein 5.6
SCOTTISH BAPS
I had these bread rolls while in Scotland. I had them for breakfast with bacon and lunch for sandwiches-good stuff! Prep time does NOT include rising time.
Provided by Diana Adcock
Categories Yeast Breads
Time 35m
Yield 12 baps
Number Of Ingredients 7
Steps:
- Lightly dust two cooking sheets and set aside.
- In a small or medium bowl combine the yeast, sugar and 2 T flour.
- Gradually blend in the warm milk until smooth.
- Cover with plastic wrap and let stand for 10 minutes or until foamy.
- Sift together the remaining flour and salt in a large bowl.
- Make a well.
- Mix to a soft dough.
- Turn out onto a lightly floured board and kneed for 3-4 minutes.
- Shape into a ball, place in a large, oiled bowl and cover with plastic wrap.
- Place in a warm place and let rise for 1 hour.
- Preheat oven to 425 degrees.
- Turn dough out onto a lightly floured board and knead again for 2 minutes.
- Divide into 12 pieces.
- Roll each piece into a flat oval, around 1/4 to 1/2 inch thick, and place on the prepared baking sheet.
- When all baps are rolled out cover and let rise for 15 minutes.
- Make an indent in center of each oval with your finger.
- Bake for 25-30 minutes until well browned and cooked through.
- Cool slightly and serve or save for sandwich rolls.
Tips:
- Use strong bread flour for a chewy texture.
- Ensure the milk and water are lukewarm to activate the yeast.
- Knead the dough well until it's smooth and elastic.
- Let the dough rise in a warm place until doubled in size.
- Shape the dough into balls and place them on a greased baking sheet.
- Cover the dough balls with cling film and let them rise again until puffy.
- Bake the rolls in a preheated oven until golden brown.
- Serve the rolls warm with butter, jam, or your favorite toppings.
Conclusion:
Scottish baps are a delicious and versatile bread roll that can be enjoyed for breakfast, lunch, or dinner. They are soft, chewy, and have a slightly sweet flavor. With a few simple ingredients and a little time, you can easily make these rolls at home. Whether you are a seasoned baker or a beginner, this recipe is sure to impress. So why not give it a try and enjoy a taste of Scotland in your own kitchen?
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »