Best 2 Scottish Brown Sugar Shortbread Recipes
If you're looking for a delectable and traditional Scottish treat to indulge in or share with loved ones, look no further than the irresistible Scottish brown sugar shortbread. This classic Scottish cookie is renowned for its crumbly texture, rich buttery flavor, and the perfect balance of sweetness from the brown sugar. With its origins dating back centuries, Scottish brown sugar shortbread holds a special place in the hearts of many and is often enjoyed during festive occasions or as an afternoon teatime treat. Whether you're a seasoned baker or just starting your baking journey, this article will guide you through the steps to create the perfect Scottish brown sugar shortbread that will delight your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SCOTTISH BROWN SUGAR SHORTBREAD
A melt-in-your mouth, first prize winning recipe from a Scottish Mother, and published in Taste of Home magazine. This shortbread also won a red ribbon at a fair. Easy to make with only three ingredients; butter, brown sugar and flour. I use a plastic quilt ruler, that I keep just for baking, to measure out the dough strips. Instead of the ruler, you could make a pattern from wax paper or a plastic lid to get all your cookies a nice even size. Makes a wonderful gift for any occasion.
Provided by foodtvfan
Categories Dessert
Time 45m
Yield 4 dozen cookies
Number Of Ingredients 3
Steps:
- In a mixing bowl, cream the butter and brown sugar.
- Add 3-3/4 cups flour; mix well.
- Sprinkle a board with some of the remaining flour.
- Place butter/sugar/flour mixture on the floured board. Knead for 5 minutes, adding enough of the remaining flour to make a soft, non-sticky dough.
- Roll dough to 1/2 inch thickness. Cut into three-inch by one-inch strips.
- Place strips one inch apart on ungreased baking sheets. Use a fork on a slight angle and prick each strip six times.
- Bake at 325 degrees Fahrenheit for 20 to 25 minutes or until cookies are lightly browned.
Nutrition Facts : Calories 1476.1, Fat 93.3, SaturatedFat 58.5, Cholesterol 244, Sodium 677.7, Carbohydrate 149, Fiber 3.4, Sugar 53.3, Protein 13.9
SCOTTISH BROWN SUGAR SHORTBREAD
Very light and flavourful shortbread. This is such a simple recipe you will be surprised that it tastes so yummy. The real trick is using brown sugar and real butter. I have made this with and without the vanilla and I enjoy it either way. This recipe is a staple in my recipe library.
Provided by Fitness Guru
Categories Dessert
Time 45m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream butter and brown sugar and vannilla (optional).
- Add 3 to 3 3/4 cups flour. Mix well.
- Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough.
- Roll to 1/2 inch thickness. Press out shapes or cut into 3x1 inch strips. Prick with fork and place on ungreased baking sheets.
- Bake at 325 degrees F (165 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 246.3, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 138.1, Carbohydrate 24.9, Fiber 0.6, Sugar 9, Protein 2.3
Tips:
- Use high-quality ingredients. Especially butter and flour will yield the best results. Using unsalted butter will allow you to control the amount of salt in your shortbread.
- Be patient. When it comes to shortbread, patience is key. Chilling the dough is essential for a flaky texture, and it's important to not overmix the dough or it will become tough.
- Have fun! Shortbread is a versatile cookie that can be customized to your liking. Try adding different extracts, spices, or even chocolate chips to create your own unique flavor combinations.
Conclusion:
Shortbread is a classic Scottish cookie that is perfect for any occasion. With its simple ingredients and delicious taste, it's a favorite among people of all ages. If you're looking for a sweet and easy treat to make, be sure to give this recipe a try. You won't be disappointed!
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