Best 2 Scottish Bubbles And Squeak Patties Recipes

Scottish bubbles and squeak patties are a delicious and easy-to-make dish that is perfect for a quick and tasty meal. Made with leftover mashed potatoes, cabbage, and onions, these patties are packed with flavor and can be served with a variety of sides. Whether you are looking for a hearty breakfast, a light lunch, or a satisfying dinner, Scottish bubbles and squeak patties are sure to hit the spot.

Here are our top 2 tried and tested recipes!

SCOTTISH BUBBLES AND SQUEAK PATTIES

Scottish Bubbles and Squeak Patties image

My father in law is from Scotland and this is a favorite family dish.

Provided by sanzoe

Categories Side Dish Vegetables

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound potatoes, peeled and cut into chunks
2 cups shredded cabbage
1 carrot, grated
1 onion, minced
1 teaspoon prepared yellow mustard
½ cup shredded sharp Cheddar cheese
salt and pepper to taste

Steps:

Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 10 minutes. Drain and mash potatoes, then set aside.
Meanwhile, combine cabbage and carrot in another saucepan and add just enough water to barely cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain off liquid and stir into the mashed potatoes along with the onion, mustard and Cheddar cheese. Season with salt and pepper.
Shape the mixture into 4 patties. Heat a greased grill pan over medium-high heat. Place the patties on the pan and grill until heated through and golden brown, about 5 minutes on each side. Serve right away.

Nutrition Facts : Calories 174.7 calories, Carbohydrate 27 g, Cholesterol 14.8 mg, Fat 4.9 g, Fiber 4.6 g, Protein 6.9 g, SaturatedFat 3 g, Sodium 169.4 mg, Sugar 4.4 g

SCOTTISH BUBBLES AND SQUEAK PATTIES

SCOTTISH BUBBLES AND SQUEAK PATTIES image

This dish is somewhat of a variation on other recipes from the U.K. This one is a Scottish favorite. Makes a great side dish with chicken. Recipe & photo: allrecipes.com

Provided by Ellen Bales

Categories Vegetables

Time 35m

Number Of Ingredients 7

Ingredients

1 lb potatoes, peeled and cut into chunks
2 c shredded cabbage
1 carrot, grated
1 onion, chopped fine
1 tsp prepared yellow mustard
1/2 c shredded sharp cheddar cheese
salt and pepper to taste

Steps:

1. Boil the potatoes over medium heat for about 10 minutes or until fork-tender. Drain and mash; set aside.
2. In a medium saucepan, combine the cabbage and carrot, adding just enough water to cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain and stir into the mashed potatoes, along with the onion, mustard and Cheddar cheese. Season with salt and pepper.
3. Shape the mixture into 4 patties. Heat a greased grill pan over medium-high heat and place the patties in the pan. Grill until heated through and golden brown, about 5 minutes on each side. Serve immediately.

Tips for Making Scottish Bubbles and Squeak Patties:

To save time, use leftover mashed potatoes and vegetables.
Be sure to drain the potatoes and vegetables thoroughly before mixing them with the other ingredients.
If the mixture is too wet, add more flour or breadcrumbs.
Be careful not to overcook the patties, or they will become dry.
Serve the patties with your favorite dipping sauce, such as ketchup, mustard, or HP sauce.

Conclusion:

Scottish bubbles and squeak patties are a delicious and easy-to-make way to use up leftover mashed potatoes and vegetables. They are perfect for a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying dish that the whole family will enjoy. So next time you have some leftover mashed potatoes and vegetables, don't throw them away! Instead, turn them into a delicious batch of Scottish bubbles and squeak patties.