Scottish bubbles and squeak patties are a delicious and easy-to-make dish that is perfect for a quick and tasty meal. Made with leftover mashed potatoes, cabbage, and onions, these patties are packed with flavor and can be served with a variety of sides. Whether you are looking for a hearty breakfast, a light lunch, or a satisfying dinner, Scottish bubbles and squeak patties are sure to hit the spot.
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SCOTTISH BUBBLES AND SQUEAK PATTIES
My father in law is from Scotland and this is a favorite family dish.
Provided by sanzoe
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 10 minutes. Drain and mash potatoes, then set aside.
- Meanwhile, combine cabbage and carrot in another saucepan and add just enough water to barely cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain off liquid and stir into the mashed potatoes along with the onion, mustard and Cheddar cheese. Season with salt and pepper.
- Shape the mixture into 4 patties. Heat a greased grill pan over medium-high heat. Place the patties on the pan and grill until heated through and golden brown, about 5 minutes on each side. Serve right away.
Nutrition Facts : Calories 174.7 calories, Carbohydrate 27 g, Cholesterol 14.8 mg, Fat 4.9 g, Fiber 4.6 g, Protein 6.9 g, SaturatedFat 3 g, Sodium 169.4 mg, Sugar 4.4 g
SCOTTISH BUBBLES AND SQUEAK PATTIES
This dish is somewhat of a variation on other recipes from the U.K. This one is a Scottish favorite. Makes a great side dish with chicken. Recipe & photo: allrecipes.com
Provided by Ellen Bales
Categories Vegetables
Time 35m
Number Of Ingredients 7
Steps:
- 1. Boil the potatoes over medium heat for about 10 minutes or until fork-tender. Drain and mash; set aside.
- 2. In a medium saucepan, combine the cabbage and carrot, adding just enough water to cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain and stir into the mashed potatoes, along with the onion, mustard and Cheddar cheese. Season with salt and pepper.
- 3. Shape the mixture into 4 patties. Heat a greased grill pan over medium-high heat and place the patties in the pan. Grill until heated through and golden brown, about 5 minutes on each side. Serve immediately.
Tips for Making Scottish Bubbles and Squeak Patties:
- To save time, use leftover mashed potatoes and vegetables.
- Be sure to drain the potatoes and vegetables thoroughly before mixing them with the other ingredients.
- If the mixture is too wet, add more flour or breadcrumbs.
- Be careful not to overcook the patties, or they will become dry.
- Serve the patties with your favorite dipping sauce, such as ketchup, mustard, or HP sauce.
Conclusion:
Scottish bubbles and squeak patties are a delicious and easy-to-make way to use up leftover mashed potatoes and vegetables. They are perfect for a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying dish that the whole family will enjoy. So next time you have some leftover mashed potatoes and vegetables, don't throw them away! Instead, turn them into a delicious batch of Scottish bubbles and squeak patties.
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