TENDER 'N' TANGY RIBS
These ribs are so simple to prepare! Just brown them in the skillet and then combine them with the sauce ingredients in your slow cooker. Serve them for lunch, or let them cook all day for fall-off-the-bone tenderness. -Denise Hathaway Valasek, Perrysburg, Ohio
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- Combine the first 9 ingredients in a 3-qt. slow cooker. Cut ribs into serving-sized pieces; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender.
Nutrition Facts : Calories 689 calories, Fat 48g fat (16g saturated fat), Cholesterol 170mg cholesterol, Sodium 1110mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 42g protein.
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alemu tafa
[email protected]I'm not a big fan of ribs, but these were really good. The sauce was perfect.
Three Blessings of God
[email protected]Just made these ribs for dinner and they were amazing! The meat was so tender and flavorful.
MARCEL9987GILDED
[email protected]This recipe is a keeper. The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
CEO-Malik
[email protected]I've made these ribs several times now and they are always a hit. My friends and family love them.
Macdonald Unachukwu
[email protected]These ribs were easy to make and turned out great!
Haider saith
[email protected]I would not recommend this recipe. The ribs were tough and the sauce was bland.
Hanan Iftkhar
[email protected]I found the recipe to be a bit confusing. The ribs didn't turn out as well as I had hoped.
Togor Tanvir
[email protected]The ribs were a little dry, but the sauce was great.
Man Nors
[email protected]These ribs are a bit time-consuming to make, but they are definitely worth the effort. The flavor is incredible.
Sara Abbasi
[email protected]I followed the recipe exactly and the ribs turned out great. My family loved them.
Umair Don
[email protected]Amazing ribs! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Mariyam Hussain
[email protected]I've tried many rib recipes, but this one is by far the best. The ribs are always juicy and the sauce is to die for.
Zandile Jnr's Mum
[email protected]These ribs were a hit at my last party. Everyone raved about how tender and flavorful they were.
Joyce Umuhoza
[email protected]Fall-off-the-bone ribs with a sweet and tangy sauce. Perfect for a summer cookout!