Best 3 Scottish Mince Recipes

Scottish mince, also known as mince and tatties or stovies, is a hearty and flavorful traditional Scottish dish that is easy to prepare and a perfect comfort food for any occasion. Made with ground beef, vegetables, and a rich, savory gravy, this delectable dish is typically served with mashed potatoes, boiled potatoes, or tatties (which are slices of fried potato). The combination of tender, juicy minced beef, flavorful vegetables, and a rich, aromatic gravy makes Scottish mince a beloved dish that is sure to satisfy your taste buds and warm your soul.

Check out the recipes below so you can choose the best recipe for yourself!

SCOTTISH MINCE PIE

Scottish Mince Pie image

My mother-in-law made this pie in Scotland. It is not a sweet mince pie, but it's easy to make, and a hearty dinner. I serve boiled parsley potatoes and a nice salad with this pie. My children always ask for this pie when they come home to visit.

Provided by Karen Barbour

Categories World Cuisine Recipes European UK and Ireland Scottish

Time 2h55m

Yield 8

Number Of Ingredients 7

Ingredients

1 ½ pounds lean ground beef
1 large onion, minced
⅛ teaspoon beef bouillon granules
4 cups water to cover
2 tablespoons cornstarch
¼ cup water
1 recipe pastry for a 9 inch double crust pie

Steps:

Place the ground beef in a large pot and pour in enough water to cover beef. Boil until beef is cooked through. Drain.
Add water to cover cooked beef, add onions and enough bouillon granules to taste. Cook until the onions are soft. Season with salt and pepper to your taste and make sure the filling has enough bouillon to have a nice beef flavor.
Combine the 1/4 cup water with the cornstarch and stir until smooth. Add to the beef mixture and cook until mixture has thickened. Allow to cool to room temperature.
Preheat oven to 375 degrees F (190 degrees C).
Roll out pastry to fit a 9-inch pie plate.
Pour beef mixture into the pastry crust and cover the top with pastry. Crimp edges and prick top.
Bake in preheated oven until pie crust is lightly browned, about 40 minutes.

Nutrition Facts : Calories 467.4 calories, Carbohydrate 24.1 g, Cholesterol 63.8 mg, Fat 32.6 g, Fiber 2 g, Protein 18 g, SaturatedFat 10.8 g, Sodium 304.1 mg, Sugar 0.9 g

SCOTTISH MINCE 'N TATTIES

Scottish Mince 'n Tatties image

My best friend married a gent from Glasgow, and he gave me this recipe because he got tired of cooking it for me all the time! It's simple and savoury, and if you want a truly authentic Scottish meal, serve it with buttered peas.

Provided by getoutofmygalley

Categories Meat

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 (1 1/4 ounce) package bisto gravy mix (any gravy mix will do, but Bisto has a bit more flavor)
1 cup water
2 tablespoons onions, chopped
2 tablespoons Worcestershire sauce
1 (8 ounce) can mushrooms
1 teaspoon pepper
1 teaspoon salt
4 -6 potatoes, peeled and boiled
2 tablespoons butter
1/2 cup milk
1/2 teaspoon salt (to taste)

Steps:

Brown ground beef and onion in skillet over medium heat. Drain fat.
Make a small well in the center of the meat, and add the gravy mix and water.
Stir until gravy boils and thickens.
Stir in Worcestershire sauce, mushrooms, salt and pepper.
Heat through and turn down to low to keep warm.
Adjust the seasonings with more salt and pepper, if you like.
With a ricer or a potato masher, mix the boiled potatoes with the butter, milk and salt to taste.
Serve the meat with the potatoes. It's good with peas!

Nutrition Facts : Calories 267.9, Fat 12.8, SaturatedFat 5.7, Cholesterol 48.3, Sodium 744.9, Carbohydrate 24.1, Fiber 2.9, Sugar 2.5, Protein 14.6

SCOTTISH MINCE AND TATTIES

Scottish Mince and Tatties image

This is one of those dish you can add any seasonings you like. From Worcestershire sauce, a tad of dry mustard, thyme, etc. You can add any cut vegetable you have on hand. Nor do you have to mash the potatoes. But I am going to give you the simple recipe an old Scottish/Irish friend, Ellen Donovan,gave so many years ago. It's...

Provided by Bonnie Beck

Categories Other Main Dishes

Time 40m

Number Of Ingredients 11

Ingredients

1 lb ground beef, or chicken, turkey, pork or lamb (lamb not my favorite)
a few potatoes peeled boiled or bake them then skin them
1 medium onion, finely chopped
1-2 beef bouillon, cubes
salt an pepper to taste
1 clove of garlic smashed (optional)
4 small carrots, chopped
peas (optional)
a bit of chopped parsley or baby dill
green beans (optional)
a tad of flour or cornstarch to thicken

Steps:

1. Cook the potatoes... Take the ground meat and onions and set in a pan with just enough water to cover and a tab bit more. Bring to a boil, add salt and pepper and any seasonings you like. Add the carrots and any other vegetable. Cook a few minutes at a boil. Add the cubes of beef bouillon.
2. When all is cooked add a tad of flour or cornstarch to thicken. Serve over mashed potatoes, the cubed potatoes or the baked potatoes. Serve with the chopped parsley or chopped baby dill on top.

Tips:

Choose the right mince: Use a good quality, lean mince for the best results.
Brown the mince well: This will help to develop the flavor and prevent the mince from becoming dry.
Add plenty of vegetables: Vegetables add flavor, texture, and nutrients to the dish.
Use a flavorful stock: A good quality stock will add depth of flavor to the dish.
Season well: Don't be afraid to use plenty of herbs and spices to season the dish.
Cook the dish slowly: This will allow the flavors to develop and the mince to become tender.
Serve with your favorite sides: Scottish mince can be served with a variety of sides, such as mashed potatoes, rice, or pasta.

Conclusion:

Scottish mince is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover mince and vegetables, and it can be easily adapted to suit your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a hearty and comforting dish to serve on a special occasion, Scottish mince is sure to please.