CHICKEN AND BLACK BEAN STEW
Number Of Ingredients 9
Steps:
- Heat oil in a pressure cooker over medium-high heat until shimmering. Add sausage and cook until starting to crisp around edges, about 2 minutes. Add onions and cook, stirring, until softened, about 3 minutes longer. Add cumin and cook until fragrant, about 30 seconds. Add chilies, dried black beans, cilantro stems, chicken, and broth. Season gently with salt and pepper and stir to combine.
- Seal pressure cooker and bring to high pressure. Cook for 40 minutes. Cool pressure cooker under a cold running tap (if using an electric cooker, use the quick release valve), and open. Using tongs, transfer chicken pieces to a bowl. Discard cilantro stems. Return beans to high heat and continue cooking, stirring, until reduced to a thick, stew-like consistency, about 5 minutes. Meanwhile, shred chicken from bones and discard skin.
- Stir chicken into beans, season to taste with salt and pepper, stir in half of chopped cilantro, and serve
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Tex Hudson
[email protected]I'm a vegetarian, but I still love this stew. I just omit the chicken and add extra vegetables.
Fahed Alkulany
[email protected]This stew is a great way to use up leftover chicken. It's also very affordable to make.
Arifatun Nessa Noha
[email protected]I've made this stew several times and it's always a hit. It's easy to make and it's always delicious. I highly recommend it.
meraj nur
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
ASEKOKHAI JOSEPH
[email protected]I love this stew! It's so easy to make and it's always delicious.
Mdarifin Arif
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Evah Anyangi
[email protected]The chicken was tough and the black beans were mushy. I was disappointed with this recipe.
Theresa tiwaa owusu
[email protected]The stew was too watery. I had to simmer it for longer to thicken it up.
Kris Singh
[email protected]This stew was a bit bland. I had to add some extra spices to make it more flavorful.
Aftab raj
[email protected]Really enjoyed this stew. Perfect for a cold night.
Ryan Poonsamy
[email protected]Delicious! Will definitely make again.
Dean McCracken
[email protected]Easy to follow recipe. Turned out great!
Mathew Chirchir
[email protected]Overall, this was a great recipe. The stew was flavorful and hearty. I would definitely recommend it.
Leeanna Ellis
[email protected]This stew was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Andrey's Vlogs
[email protected]I'm not a big fan of black beans, but I really enjoyed this stew. The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again.
daniel obeng
[email protected]This stew was easy to make and so delicious! I loved the combination of chicken and black beans. I also added some corn and bell peppers to the stew, and it was even better.
Johanna Mmatlou
[email protected]I followed the recipe exactly and the stew turned out great! The chicken was tender and juicy, and the black beans added a nice depth of flavor. I served it with rice and it was a perfect meal.
Harry Lee
[email protected]This chicken and black bean stew was a hit with my family! The flavors were perfectly balanced and the stew was so hearty and satisfying. I will definitely be making this again.