Best 2 Scottish Pancakes Pikelets Recipes
Scottish pancakes, also known as pikelets, are a traditional Scottish breakfast or brunch dish. These fluffy, round pancakes are similar to American pancakes but smaller and thicker. Pikelets are often served with butter, honey, or jam and are a popular comfort food in Scotland. They are also a great way to use up leftover mashed potatoes or oatmeal. If you're looking for a delicious and easy-to-make breakfast or brunch recipe, Scottish pancakes pikelets are a great option.
Here are our top 2 tried and tested recipes!
PIKELETS (SCOTTISH PANCAKES)
My Aussie friend uses this recipe as her standard pancake recipe. Pikelets are the Scottish version of the southern British crumpet. They are also great for afternoon teas. Serve with fresh-squeezed lemon juice and sugar, or with butter and jam. I always thought that I had the best pancake recipe in the world until I tried these!
Provided by Deanna Latendresse
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 35m
Yield 5
Number Of Ingredients 6
Steps:
- Sift together the flour, sugar, and baking soda in a large bowl. Slowly add the egg and milk while stirring continually until smooth.
- Place a skillet over medium heat. Lightly coat the surface of the skillet with butter. Pour 1/8 cup of batter into the skillet. Cook until bubbles begin to appear on the surface of the batter; flip and continue to cook until lightly browned on the bottom, 1 to 2 minutes each side. Reapply butter to the skillet between batches.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 30.3 g, Cholesterol 46.2 mg, Fat 4.3 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 2.3 g, Sodium 425.8 mg, Sugar 11.8 g
SCOTTISH PANCAKES (PIKELETS)
Make and share this Scottish Pancakes (Pikelets) recipe from Food.com.
Provided by CJAY8248
Categories Breakfast
Time 35m
Yield 10 pikelets, 5 serving(s)
Number Of Ingredients 6
Steps:
- Sift together the flour, sugar, and baking soda in a large bowl. Slowly add the egg and milk while stirring constantly until smooth.
- Place a skillet over medium heat. Lightly coat with butter.
- Pour 1/8 cup of batter into the skillet. Cook until bubbles appear on the surface of the batter; flip and continue to cook until lightly browned on the bottom, 1-2 minutes on each side. Reapply butter to the skillet between batches.
- Serve with butter and jam.
Nutrition Facts : Calories 185.3, Fat 4.8, SaturatedFat 2.6, Cholesterol 48.4, Sodium 432.9, Carbohydrate 30.3, Fiber 0.7, Sugar 10.1, Protein 5
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your baking powder is fresh; otherwise, your pancakes won't rise properly.
- Don't overmix the batter. Overmixing can make the pancakes tough.
- Use a well-seasoned griddle or frying pan for cooking the pancakes.
- Heat the griddle or frying pan over medium heat before cooking the pancakes.
- Pour the batter onto the hot griddle or frying pan in small circles, about 3 inches in diameter.
- Cook the pancakes for 2-3 minutes per side, or until they are golden brown.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Scottish pancakes, also known as pikelets, are a delicious and versatile breakfast food. They are easy to make and can be enjoyed with a variety of toppings. Whether you like them plain or topped with your favorite ingredients, Scottish pancakes are a great way to start your day.
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