Best 6 Scottish Pancakes With Butterscotch Sauce Recipes
Scottish pancakes, also known as Scotch pancakes or Drop scones, are a type of pancake served warm and fluffy. They are thicker than traditional pancakes and are typically made with a combination of oats, flour, baking powder, sugar, eggs, and milk. The resulting batter is slightly thicker than traditional pancake batter and is dropped onto a hot griddle or frying pan, forming small, round cakes. Butterscotch sauce, a sweet and buttery sauce made from brown sugar, butter, and cream, is the perfect accompaniment to Scottish pancakes. This luxurious sauce adds a delectable richness and sweetness to the pancakes, creating a delightful combination of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERSCOTCH PANCAKES
Make and share this Butterscotch Pancakes recipe from Food.com.
Provided by Droopy Drawers
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare Sauce: Melt butter in a small saucepan over a medium heat, until begining to turn golden. Stir in sugar, cook sauce stirring constantly for 2 minutes.
- Reduce heat, blend in cream and marsala. Continue until the sauce thickens slightly. Do not boil! Set aside until needed.
- Pancakes: Sift the flour and baking soda together into a large bowl, stir in the sugar, make a well in the centre of the mixture.
- In a seperate bowl, combine the milk, egg and butter. Gradually whisk this into the dry ingredients until smooth. Allow to stand for 30 minutes.
- Heat a small frying pan or crepe pan over a medium heat. Add a little butter, rub over pan with a paper towel to remove excess.
- Pour about 1/3 cup of batter into pan, cook till golden on both sides.
- As they cook, place the pancakes on an ovenproof dish covered with foil in a warm oven. Serve with Butterscotch sauce and whipped cream.
Nutrition Facts : Calories 591.4, Fat 26.8, SaturatedFat 16.3, Cholesterol 130.8, Sodium 373.4, Carbohydrate 82.1, Fiber 0.8, Sugar 53.1, Protein 7.9
BUTTERSCOTCH PANCAKES
Our easy and delicious buttermilk butterscotch pancakes are perfect when you're looking for something sweet for breakfast. The batter is flavored with a foolproof homemade butterscotch sauce and the recipe makes enough sauce to pour over the top. Double yum!
Provided by Heavenly Home Cooking
Categories Breakfast
Time 40m
Number Of Ingredients 14
Steps:
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar and stir to combine.Bring to a boil then reduce to a slow and steady boil and continue cooking, stirring frequently, for 2-3 minutes.
- Carefully add the heavy cream and salt. Stir to combine. Bring mixture back to a slow boil. While stirring, cook another 3-4 minutes.
- Remove from heat and stir in vanilla extract and Scotch, if using.
- Set aside and allow to cool. Sauce will thicken as it cools.
- In a large bowl, stir together the flour, baking powder, baking soda and salt. Set aside.
- In a medium bowl, whisk together the eggs, buttermilk, homemade butterscotch sauce (recipe above) and melted butter.
- Add the wet mixture to the dry mixture and stir until incorporated. Do not overmix. The batter will still be slightly lumpy.
- Heat a griddle or skillet over medium heat. Coat generously with butter, then ladle ⅓ cup batter onto griddle for each pancake.
- Cook until the edges are golden and bubbles form and pop on the surface, about 2-3 minutes. Flip and continue cooking, about 2-3 minutes longer.
Nutrition Facts : Calories 424 kcal, Carbohydrate 34 g, Protein 6 g, Fat 29 g, SaturatedFat 18 g, Cholesterol 132 mg, Sodium 467 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
BUTTERSCOTCH PANCAKES
Make and share this Butterscotch Pancakes recipe from Food.com.
Provided by Wendys Kitchen
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To prepare butterscotch sauce: Melt butter in small saucepan until turns golden brown. Stir in sugar. Cook for 2 minutes stirring constantly.
- Reduce heat and blend in cream. Continue until sauce thickens slightly - do not boil. Set aside.
- To prepare pancakes: Sift flour and baking powder together into bowl. Stir in sugar. Make well in centre.
- In a separate bowl combine milk, egg, butter.
- Gradually whisk into dry ingredients until smooth - may be done in a blender.
- Allow to stand for 30 minutes.
- Heat small frying pan, add a little butter. Pour batter into pan and cook pancakes on both sides until golden.
- Keep pancakes warm in very low oven covered in foil.
- To serve stack 3 pancakes on a plate and pour butterscotch sauce over the top.
Nutrition Facts : Calories 578, Fat 25.6, SaturatedFat 15.6, Cholesterol 125.7, Sodium 768.8, Carbohydrate 81.5, Fiber 0.8, Sugar 53.1, Protein 7.8
SCOTCH PANCAKES
Simple no-fuss pancake recipe. The cream of tartar makes the pancakes fluffy and not flat. Add a dash of vanilla for a sweeter flavor. Serve with butter, jam, and cream.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together flour, sugar, cream of tartar, and baking soda in a medium bowl. Add milk and eggs; stir until batter is the consistency of thick cream.
- Heat a nonstick skillet over medium-high heat. Drop batter by spoonfuls into the hot skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 12.8 g, Cholesterol 28.1 mg, Fat 1 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 67.2 mg, Sugar 4.7 g
OATMEAL SCOTCHIE PANCAKES
What's better than pancakes for breakfast? Oatmeal scotchie cookie-inspired pancakes! Try this recipe featuring oats and butterscotch chips. Top them with softened butter and serve immediately.
Provided by Julie Hubert
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 18m
Yield 6
Number Of Ingredients 13
Steps:
- Combine flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
- Mix buttermilk, butter, egg, and vanilla extract together in a bowl. Add to flour mixture; stir until just combined. Fold butterscotch chips into batter; allow to rest 5 minutes.
- Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more.
Nutrition Facts : Calories 275 calories, Carbohydrate 33.9 g, Cholesterol 53.4 mg, Fat 12.3 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 7.9 g, Sodium 899.5 mg, Sugar 13.1 g
SCOTCH PANCAKES
Our simple Scotch pancakes make a quick and easy breakfast that the whole family will love. Serve with butter and maple syrup for the perfect brunch treat
Provided by Member recipe by squiralsquasmosis
Categories Breakfast, Brunch
Time 25m
Yield Makes 10
Number Of Ingredients 8
Steps:
- Add the dry ingredients to a mixing bowl. Beat the egg and milk into the mixture with a handheld or electric whisk. Heat a non-stick frying pan over a medium heat and add some oil.
- Spoon in a small ladleful of batter to make a pancake about 10cm across. Fry for about 1 min until the edges of the pancake are firm and bubbles have started to appear on the surface. Turn over and fry for another 30 secs till golden on both sides. Serve with your favourite toppings.
Nutrition Facts : Calories 121 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pancakes and butterscotch sauce.
- Make sure your batter is the right consistency. It should be thick enough to coat the back of a spoon, but not so thick that it's difficult to stir.
- Cook your pancakes over medium heat. This will help them cook evenly and prevent them from burning.
- Don't overcrowd the pan. This will make it difficult for the pancakes to cook evenly.
- Serve your pancakes immediately with butter and maple syrup. You can also top them with fruit, whipped cream, or ice cream.
- To make the butterscotch sauce, use a heavy saucepan. This will help prevent the sauce from burning.
- Stir the sauce constantly. This will help it cook evenly and prevent it from curdling.
- Don't overcook the sauce. It should be thick and creamy, but not too thick.
- Serve the sauce warm over pancakes, waffles, or ice cream.
Conclusion:
Scottish pancakes with butterscotch sauce are a delicious and easy-to-make breakfast or brunch dish. With a few simple ingredients, you can create a meal that is both satisfying and indulgent. So next time you're looking for a special breakfast or brunch recipe, give Scottish pancakes with butterscotch sauce a try. You won't be disappointed!
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