Best 4 Scottish Steak Balmoral And Laphroaig Whiskey Sauce Recipes
The Scottish steak balmoral and laphroaig whiskey sauce is a classic Scottish dish that combines the flavors of beef, whiskey, and cream. It is a hearty and flavorful dish that is perfect for a special occasion or a cold winter night. The steak is cooked to perfection and then topped with a creamy whiskey sauce. The result is a dish that is both delicious and satisfying. If you are looking for a new and exciting way to cook steak, then this recipe is for you.
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IRISH STEAKS
These are delicious steaks, good with potatoes, vegetables, and Irish soda bread.
Provided by IrishMountainGirl
Categories World Cuisine Recipes European UK and Ireland Irish
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat vegetable oil and butter in a heavy skillet over medium heat until butter has melted. Cook and stir onions in butter and oil until lightly golden brown, about 10 minutes. Push onions aside with a spatula.
- Rub steaks with cut sides of garlic clove.
- Place steaks in the skillet, leaving the onions to the side, and cook over medium-high heat until meat is browned but still lightly pink inside, 2 to 4 minutes per side.
- Remove the skillet from heat. Slowly pour Irish whiskey into the hot skillet (be careful, whiskey fumes are flammable). Mix browned onions into whiskey and bring to a simmer over medium-low heat.
- Sprinkle steaks with salt, black pepper, and parsley; turn steaks over in whiskey pan sauce to coat both sides, and serve drizzled with sauce.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 5.7 g, Cholesterol 83.2 mg, Fat 25 g, Fiber 1 g, Protein 19.7 g, SaturatedFat 10.3 g, Sodium 107 mg, Sugar 2.5 g
STEAK BALMORAL
The "Witchery" restaurant in Edinburgh is located in a building where the "Old Hell Fire Club" used to hold their meetings. The restaurant serves Steak Balmoral, made with a whisky sauce. Here's the recipe.
Provided by Millereg
Categories Lunch/Snacks
Time 36m
Yield 4 Yummy, elegant steaks, 4 serving(s)
Number Of Ingredients 8
Steps:
- Pan fry the steaks and keep them warm.
- Add the whisky to the pan and carefully set it alight.
- Add the cream, stock and mushrooms and bring to a boil.
- Reduce heat and simmer gently until the sauce has reduced by half, stirring from time to time.
SCOTTISH STEAK BALMORAL AND LAPHROAIG WHISKEY SAUCE
A wonderful recipe for traditional Scottish Steak Balmoral, as served throughout the region and at the famous "The Witchery" restaurant located in Edinburgh, Scotland at the very top of the Royal Mile near the gates of beautiful Edinburgh Castle. The "Old Hell Fire Club" used to hold their meetings in this historic sixteenth century building. Tips: We prefer tender Aberdeen angus filet steaks in this first-rate recipe, but sirloin steaks or rib-eyes are just as good. Do try to use a very high quality beef, if possible. You can carefully flambe the whisky in step 2, but I usually don't bother as I find it boils down quickly enough into the divinely smooth and mellow sauce without the extra step. Recipe makes a generous serving of whisky sauce--by all means, you may adjust proportions to suit your own tastes. Serve these steaks with steamed new potatoes, fries, or baked (jacket) potatoes, and seasonal greens or a tossed salad. Try to use a good Scotch whisky (single or blended)....I used Laphroaig 15 yo single malt which is usually reserved for special occasions....but this was phenomenal! ENJOY!
Provided by BecR2400
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat a cast iron skillet over medium-high heat. Add the butter and reduce the heat to medium. Pan fry the steaks 4 to 6 minutes per side, or to personal taste. Be careful not to overcook your steaks. Remove steaks to a plate, season with salt and pepper, and keep them warm.
- Add the whisky, honey, cream, and beef stock to the pan, and bring to a boil. Now add the mushrooms and reduce heat to a steady simmer. Cook until the sauce is reduced by about half, stirring from time to time.
- Stir in the chopped green onions and the mustard, cook briefly until onions are softened and sauce is heated through.
- Serve the steaks with the whisky sauce poured over them; garnish with snipped fresh parsley, and decorate with purple heather, as desired. Lovely!
WHISKY CREAM SAUCE
This indulgent whisky cream sauce will elevate your standard midweek meal. Serve this silky smooth sauce with haggis, steak or mashed potatoes
Provided by Good Food team
Categories Condiment
Time 30m
Number Of Ingredients 8
Steps:
- Heat the butter and oil in a small pan over a medium heat until the butter starts to foam. Fry the shallot until soft but not golden, about 8 mins.
- Add the bay leaf and garlic, then cook for 1 min more. Add 100ml whisky and simmer until absorbed by the shallots, and almost evaporated.
- Pour in the stock and simmer for 5-10 mins until reduced by half. Stir in the cream and simmer for another 5 mins until thickened slightly. Season with salt and taste the sauce. Stir in the remaining whisky for a stronger flavour. Serve with haggis, steak or mashed potatoes.
Nutrition Facts : Calories 380 calories, Fat 32 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.39 milligram of sodium
Tips:
- When choosing a steak for Balmoral, look for a thick-cut, well-marbled piece of beef. This will ensure that the steak is tender and flavorful.
- Be sure to let the steak come to room temperature before cooking. This will help the steak cook evenly.
- Sear the steak over high heat to create a nice crust. This will help to lock in the juices and flavor.
- Reduce the heat and continue to cook the steak to your desired doneness. You can check the doneness of the steak by inserting a meat thermometer into the thickest part of the steak.
- If you are making the Laphroaig whiskey sauce, be sure to use a good quality whiskey. This will make a big difference in the flavor of the sauce.
- Serve the steak with the Laphroaig whiskey sauce and your favorite sides. Some popular sides for steak include mashed potatoes, roasted vegetables, and a green salad.
Conclusion:
Steak Balmoral is a classic Scottish dish that is perfect for a special occasion. The steak is tender and flavorful, and the Laphroaig whiskey sauce is rich and decadent. This dish is sure to impress your guests. If you are looking for a delicious and impressive steak recipe, Steak Balmoral is definitely worth trying. With its tender steak, flavorful sauce, and classic presentation, this dish is sure to be a hit.
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