Best 3 Scotts Dry Pork And Rib Rub Recipes

Welcome to the culinary adventure of discovering the perfect recipe to tantalize your taste buds with Scott's Dry Pork and Rib Rub. In this article, we'll embark on a journey through the world of rubs, exploring the unique blend of spices and seasonings that make Scott's Dry Pork and Rib Rub a favorite among barbecue enthusiasts. Whether you're a seasoned pitmaster or a home cook looking to elevate your grilling game, we've got you covered. Get ready to create succulent, flavorful, and fall-off-the-bone pork and ribs that will have your family and friends clamoring for more.

Check out the recipes below so you can choose the best recipe for yourself!

SCOTT'S DRY PORK AND RIB RUB

Scott's Dry Pork and Rib Rub image

None of the pork rub recipes I tried gave me the flavor I was going for. I decided to develop my own, and after countless tries, I finally fine-tuned my recipe to one I love. This works well for ribs, pulled-pork, pork chops, etc. It makes enough for several racks of ribs or pork butts. This is a spicy but not too hot recipe. If you want a bit more heat, add more cayenne pepper.Enjoy.

Provided by Scott Rhoades

Categories Pork

Time 5m

Yield 3-4 Racks of ribs or pork butts

Number Of Ingredients 12

Ingredients

1 cup light brown sugar
3 tablespoons paprika
2 teaspoons seasoning salt (like Lawry's)
1 teaspoon kosher salt
2 teaspoons garlic powder
2 teaspoons black pepper
1/2 teaspoon cayenne pepper
2 teaspoons dried oregano
1 teaspoon dried thyme
1/2 teaspoon onion powder
1 tablespoon chili powder
1/2 teaspoon dry mustard

Steps:

Sift all ingredients together.I use a food processor to get a fine powder.
Put a liberal amount of the dry rub on the meat you wish to season.
Rub seasoning into the meat, covering entire surface.
Let meat sit at least a couple of hours in order to let the spices work into it. Overnight is better.
Prepare your pork as you wish. I like to cook pork butts and ribs low and slow so they fall apart. A crockpot works good if you don't want to run your oven for several hours. I finish my ribs on the grill or under the broiler with BBQ sauce.
Enjoy.

Nutrition Facts : Calories 323.1, Fat 1.6, SaturatedFat 0.3, Sodium 652.7, Carbohydrate 80.8, Fiber 4.5, Sugar 72.2, Protein 2.2

DRY RUB FOR RIBS

Dry Rub for Ribs image

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

Provided by Denise Smith

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

3 tablespoons brown sugar
1 ½ tablespoons paprika
1 ½ tablespoons salt
1 ½ tablespoons ground black pepper
1 teaspoon garlic powder

Steps:

Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1310.6 mg, Sugar 5.2 g

RIB DRY RUB

Rib Dry Rub image

This recipe is an amalgamated list of around a dozen other recipes, calculated to equalize the amounts of everything down to one simple recipe, and has since been adjusted over the past couple of years. Amazing flavors that complement both beef and pork ribs! This recipe yields enough for approximately two 3 1/2-pound racks of ribs, or three 2 1/2-pound racks.

Provided by Cheph

Categories Rubs

Time 10m

Yield 12

Number Of Ingredients 15

Ingredients

1 cup loosely packed dark brown sugar
1 tablespoon coarse kosher salt
1 tablespoon ground black pepper
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons mustard powder
2 teaspoons ground ginger
2 teaspoons ground cumin
2 teaspoons chili powder
1 ½ teaspoons ground paprika
1 teaspoon ground white pepper
1 teaspoon celery salt
1 teaspoon ground allspice
½ teaspoon ground cinnamon
½ teaspoon cayenne pepper

Steps:

Whisk brown sugar in a medium bowl with a fork until texture is consistent and no chunks remain. Remove and discard any hard chunks.
Add kosher salt, black pepper, onion powder, garlic powder, mustard powder, ginger, cumin, chili powder, paprika, white pepper, celery salt, allspice, cinnamon, and cayenne pepper; mix until all ingredients are evenly combined.
Use as desired on beef or pork ribs.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 20.5 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 614.9 mg

Tips:

Use a variety of spices to create a flavorful rub. Scott's recipe includes paprika, garlic powder, onion powder, black pepper, and cayenne pepper.

Be generous with the rub. Apply it liberally to the pork or ribs, making sure to get it into all the nooks and crannies.

Let the rub sit on the meat for at least 30 minutes before cooking. This will allow the flavors to penetrate the meat.

Cook the meat over indirect heat. This will help to prevent it from drying out.

Use a meat thermometer to ensure that the meat is cooked to your desired doneness.

Let the meat rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat.

Conclusion:

Scott's Dry Pork and Rib Rub is a versatile and flavorful rub that can be used on a variety of meats. It's perfect for pork, ribs, chicken, and even vegetables. With its simple ingredients and easy-to-follow instructions, this rub is sure to become a staple in your kitchen.