Best 4 Scotts Hatch Chili Recipes
The fiery and flavorful Scotch bonnet pepper, also known as the habanero pepper, is a staple ingredient in Caribbean and Latin American cuisines. With its distinct fruity aroma and intense heat, the Scotch bonnet pepper has gained popularity among adventurous cooks and spice enthusiasts worldwide. This article aims to guide you through the culinary journey of preparing the perfect Scotch bonnet pepper-based dish. Whether you're a seasoned chef or a home cook looking to spice up your meals, discover the secrets of selecting the right peppers, handling them safely, and incorporating their unique flavor into various recipes. From classic Caribbean stews to zesty sauces and fiery salsas, this article will provide you with the knowledge and inspiration to create mouthwatering dishes that showcase the vibrant essence of the Scotch bonnet pepper.
Check out the recipes below so you can choose the best recipe for yourself!
SCOTT'S HATCH CHILI
My favorite chili recipe! Of course it's mine and that makes it better than anyone else's...well, at least in my mind :). Easy to make and fills the house with the comforting aroma of a hearty meal on a snowy day.
Provided by 2Chance
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 3h
Yield 8
Number Of Ingredients 16
Steps:
- Heat a large saucepan or stockpot over medium heat. Add ground sirloin, water, and onion; cook and stir until onion softens, about 3 minutes. Season with salt and pepper. Continue cooking until beef is halfway browned, 2 to 3 minutes. Add cubed sirloin and garlic. Cook, stirring often, until onions are translucent but not browned, 3 to 5 minutes more.
- Add diced tomatoes, kidney beans, tomato paste, green chiles, chili powder, cilantro, cumin, ginger, curry powder, and cayenne pepper to the pan. Bring to a boil, cover, and reduce heat to low. Simmer, stirring occasionally, about 30 minutes. Season with salt and pepper and simmer until flavors blend, at least 2 hours.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 24.6 g, Cholesterol 99 mg, Fat 17.9 g, Fiber 7.8 g, Protein 37.1 g, SaturatedFat 6.6 g, Sodium 730.1 mg, Sugar 9.1 g
HATCH CHILI
I've been making this Hatch green chili for years and it never fails to please!
Provided by james
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 4h50m
Yield 8
Number Of Ingredients 11
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place peppers with cut sides down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins; chop peppers into smaller pieces.
- Place cubed pork in a resealable plastic bag; coat with flour, 2 tablespoons salt, and 2 tablespoons pepper. Heat oil in a skillet over medium heat. Cook pork in the hot oil until browned, 5 to 7 minutes. Transfer to a slow cooker set to High.
- Add the Hatch chiles, remaining salt and pepper, chicken stock, diced tomatoes with peppers, onion, cumin, and garlic to the slow cooker. Mix and cover. Cook on High until pork is tender and flavors blend, about 4 hours.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 35.5 g, Cholesterol 60.5 mg, Fat 12.5 g, Fiber 3.8 g, Protein 26.3 g, SaturatedFat 2.4 g, Sodium 3164.6 mg, Sugar 3.8 g
SCOTT'S CHILI
This is my version of chili. Scott was my husband from OH and after being together so many years he only wanted this to be hot! I hope you like it. This can be made as mild or hot as you like depending on the chili powder you use. I use a lot of cumin in this recipe. Sometimes I add more than the 2 tablespoons stated here and this is the only time I really use cumin. There are so many versions of chili out there, I hope you enjoy mine.
Provided by SimplyME
Categories Spicy
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in heavy saucepan.
- Add onions, green pepper, jalapeños and garlic and sauté until onions are translucent.
- Add ground beef to the pot and cook until meat is evenly browned.
- Add the cumin, oregano, 1/4 cup chili powder, 2 tablespoons chili powder, ground cayenne, salt and mix well.
- Add crushed tomatoes, tomato paste, beer and water.
- Bring to boil, turn down heat and simmer covered.
- After 1 hour of simmering taste and add more chili powder if you want.
- Simmer for 1 hour more.
- Serve topped with chopped onions, cheddar cheese and sour cream if you like.
- Corn bread on the side.
Nutrition Facts : Calories 399, Fat 23.3, SaturatedFat 7.5, Cholesterol 77.1, Sodium 1175.1, Carbohydrate 20.8, Fiber 5.4, Sugar 7.6, Protein 25.1
SCOTT'S MOUNTAIN-THUNDER FOOTBALL CHILI
A great tasting, spicy and slightly smokey tailgating chili!
Provided by Food Network
Categories appetizer
Number Of Ingredients 25
Steps:
- Combine spice mixes in 2 separate containers. Set aside.
- In a 5-quart Dutch oven, heat shortening over medium heat and cook beef until no longer pink. Add onions, peppers, tomato sauce, beer, beef broth, chicken broth and Spice Mix 1, and bring to a boil. Lower heat and simmer for 1/1/2 hours.
- Stir in Spice Mix 2, chipotle sauce, maple syrup and Tabasco. Simmer 1/2 hour longer.
- Adjust seasoning if needed. Enjoy!
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your chili.
- Don't be afraid to experiment with different types of chilies. There are many different varieties available, each with its own unique flavor profile.
- Use a variety of spices to create a complex flavor. Chili powder, cumin, oregano, and garlic are all classic choices.
- Don't overcook the chili. Overcooked chili can become tough and dry.
- Let the chili simmer for a while to allow the flavors to meld together. The longer you simmer it, the better it will taste.
- Serve the chili with your favorite toppings. Some popular choices include cheese, sour cream, onions, and avocado.
Conclusion:
Scott's Hatch Chili is a delicious and versatile dish that can be enjoyed in many different ways. Whether you like it mild or spicy, vegetarian or meat-based, there is a Scott's Hatch Chili recipe out there for you. So next time you're looking for a hearty and flavorful meal, give Scott's Hatch Chili a try. You won't be disappointed.
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