Best 4 Scrabble Soup Recipes
Scrabble soup is a delicious and easy-to-make soup that is perfect for a weeknight meal or a casual gathering. Made with a variety of vegetables, beans, and alphabet pasta, scrabble soup is a fun and creative way to get your daily dose of fruits and vegetables. With its colorful and playful presentation, scrabble soup is sure to be a hit with kids and adults alike.
Here are our top 4 tried and tested recipes!
SCRAPPLE
Steps:
- Trim the fat from around the top of the heart and remove the sinews. Cut the heart into 4 pieces and put it in a heavy stewing kettle with the meaty bones and liver. Add 3 quarts of water, cover and simmer gently for 3 hours until the meat falls from the bones.
- Strain the broth into a clean pot. Discard the bones and put the meat through a coarse grinder. Grind the heart and liver as fine as possible and combine the 2 meat mixtures.
- Bring the broth to a simmer. Combine the cornmeal and the seasonings and gradually add to the boiling broth, stirring constantly. Reduce heat to medium and add the meat mixture. Stir until everything is well mixed. Cook slowly for 30 minutes, stirring almost constantly so it does not stick to the bottom, as it will be quite thick.
- After 30 minutes it is ready to pour. Rinse 9 small breadpans with cold water or grease them and pour the scrapple to the top of the pans. Set the pans to cool and when cool refrigerate until the next day.
- When ready to eat, unmold the scrapple onto a cutting board and cut into 1/4-inch thick slices. Melt fat in a skillet and fry the slices until brown and crusty on both sides. Serve immediately with or without maple syrup.
- The loaves can be unmolded and frozen but will keep refrigerated for about 1 week.
SCRABBLE SOUP
Many games involve letters, so I thought alphabet soup would be ideal to serve at my theme party, which included an evening of playing board games and cards. I concocted the hearty soup using ingredients I had on hand.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add water, vegetables and seasonings; bring to a boil. Reduce heat; simmer for 20 minutes or until the vegetables are crisp-tender. Add pasta; simmer for 15 minutes or until the pasta and vegetables are tender.
Nutrition Facts : Calories 153 calories, Fat 5g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 426mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
SCRABBLE
Make and share this Scrabble recipe from Food.com.
Provided by andypandy
Categories Candy
Time 1h25m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepot.
- Stir in the corn syrup and brown sugar.
- Mix well over medium heat stirring well to dissolve.
- Bring to a boil.
- When a full boil across the top time now and boil 5 minutes without stirring.
- Remove after the five minutes and add vanilla, and baking soda.
- Have the cereals, corn and nuts in a buttered roasting pan, and drizzle hot mixture over all.
- Toss and coat well.
- Bake in a 250 degree oven for 1 hour, stirring every 12 minutes.
- Cool on cookie sheets.
- Store in an air tight tin.
Nutrition Facts : Calories 533.8, Fat 33.3, SaturatedFat 10.3, Cholesterol 30.5, Sodium 531.5, Carbohydrate 53.6, Fiber 5.2, Sugar 31.2, Protein 11.9
SCRAMBLED PIZZA
My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children, who are fussy.
Provided by Nancy
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 45m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour warm water into a mixing bowl. Stir in yeast, salt, sugar, and oregano. Mix in 1 cup flour, and then stir in remaining flour. Cover with plastic wrap, and set aside to rest for 10 to 15 minutes.
- While dough is resting, prepare topping. Place bacon in a large, deep skillet. Cook over medium heat until evenly brown. Stir in green onions, and cook for 1 minute. Add eggs to the pan; cook, stirring frequently, until mixture has the consistency of scrambled eggs. Season with salt and pepper to taste.
- Spread dough out evenly onto a lightly greased pizza tray, and spread pizza sauce over dough. Top with bacon and eggs, Parmesan cheese, and salami.
- Bake for 20 to 25 minutes, or until golden brown on top.
Nutrition Facts : Calories 200.9 calories, Carbohydrate 20 g, Cholesterol 96.5 mg, Fat 8.5 g, Fiber 1.1 g, Protein 10.3 g, SaturatedFat 2.8 g, Sodium 613.8 mg, Sugar 1.5 g
Tips:
- Use fresh, seasonal vegetables for the best flavor.
- Don't be afraid to experiment with different herbs and spices.
- Add a dollop of sour cream or yogurt to the soup for a creamy finish.
- Serve the soup with a side of crusty bread or crackers.
- If you're using leftover chicken or turkey, be sure to remove the skin and bones before adding it to the soup.
- Scrabble soup is a great way to use up leftover vegetables.
- This soup is also a great make-ahead meal. Simply prepare the soup ahead of time and store it in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
Scrabble soup is a delicious, hearty, and easy-to-make soup that's perfect for a weeknight meal. With its simple ingredients and customizable flavor, it's a soup that everyone will enjoy. So next time you're looking for a comforting and satisfying meal, give scrabble soup a try.
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