Best 6 Scrambled Egg And Sausage Breakfast Bowl Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

A delectable breakfast option that combines the classic flavors of fluffy scrambled eggs and savory sausage, the scrambled egg and sausage breakfast bowl is a culinary delight that is sure to tantalize your taste buds. Served in a convenient bowl, this dish offers a hearty and protein-packed start to your day, providing a satisfying balance of flavors and textures that will leave you feeling energized and nourished. Whether you prefer your eggs cooked soft and creamy or firm and slightly browned, this versatile recipe can be customized to suit your preferences, making it a versatile and enjoyable meal for breakfast, brunch, or even lunch.

Here are our top 6 tried and tested recipes!

SCRAMBLED EGG AND SAUSAGE BREAKFAST BOWL



Scrambled Egg and Sausage Breakfast Bowl image

I made this dish with random items I had in my apartment. It ended up tasting delicious so I decided I would share it with you. It is like a bowl full of deliciousness. You can customize it to your taste buds by using different cheese flavors such as tomato basil, garlic, and many more! It's super easy and super yummy. Comment if you like it!

Provided by adamdhunt

Categories     Breakfast and Brunch     Eggs     Scrambled Egg Recipes

Time 20m

Yield 2

Number Of Ingredients 9

3 tablespoons butter, divided
4 eggs
4 spreadable cheese wedges (such as The Laughing Cow®), cut into small pieces
2 smoked sausage links, cut into 1/4-inch slices
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon brown sugar
1 teaspoon seasoned salt (such as Morton® Season-All®)
1 cup bread crumbs

Steps:

  • Melt 1 tablespoon butter in a skillet over medium heat. Whisk eggs and cheese together in a small bowl. Pour into the skillet; cook and stir until scrambled and set, 5 to 8 minutes. Remove from heat.
  • Melt remaining 2 tablespoons butter in a separate pan. Add sausage, Worcestershire sauce, soy sauce, brown sugar, and seasoned salt. Cook and stir until sugar is dissolved and sausage is browned, 5 to 8 minutes.
  • Divide scrambled eggs between 2 bowls. Place sausage mixture over the eggs. Drizzle pan drippings on top. Sprinkle bread crumbs over the bowls to create a crust.

Nutrition Facts : Calories 886.5 calories, Carbohydrate 52 g, Cholesterol 478.8 mg, Fat 56.1 g, Fiber 2.5 g, Protein 43 g, SaturatedFat 25.4 g, Sodium 3220.1 mg, Sugar 14.6 g

SAUSAGE & EGG BREAKFAST BOWLS



Sausage & Egg Breakfast Bowls image

For a quick and easy breakfast meal, try these Keto Sausage & Egg Breakfast Bowls! Easy to make and Trim Healthy Mama friendly!

Provided by All Things Mamma

Categories     Breakfast

Time 7m

Number Of Ingredients 5

1/4 cup sausage - cooked and crumbled
2 whole eggs
sprinkle of cheddar cheese
salt & pepper to taste
1 tbs butter

Steps:

  • Start by cracking two eggs into a bowl and scramble with a fork until all mixed together
  • Add butter to skillet over medium high heat
  • Once melted, add eggs to pan - stirring around often - careful not to over cook
  • Once the eggs are mostly set but still glossy, add the sausage and cheese.
  • Remove from heat and mix in well.
  • Add salt and pepper to taste.

SAUSAGE AND EGG BREAKFAST BOWLS



Sausage and Egg Breakfast Bowls image

Provided by Jenna

Categories     Easy

Yield 1

Number Of Ingredients 4

1 cup of Southern Style Hash Browns (frozen)
2 large eggs
1 oz of Turkey Sausage Crumbles
2 tablespoons of Tostitos Medium Con Queso Cheese Sauce

Steps:

  • Place 1 cup of the hash browns in your air fryer and cook them at 400 degrees for 11 minutes. If you don't have an air fryer follow the back of the package for instructions on how to cook them.
  • While your hash browns are cooking, whisk two large eggs and bowl and add the 1 oz of turkey sausage. Cook them on medium high heat inside a medium sized pan.
  • Top the hash browns off with the eggs and 2 tablespoons of cheese sauce.

Nutrition Facts : ServingSize 1, Calories 323, Sugar 3, Sodium 683mg, Fat 14, SaturatedFat 5, Carbohydrate 30g, Fiber 4, Protein 22

SAUSAGE, EGG AND CHEDDAR FARMER'S BREAKFAST



Sausage, Egg and Cheddar Farmer's Breakfast image

This hearty combination of sausage, hash browns and eggs will warm you up on a cold winter morning. -Bonnie Roberts, Newaygo, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

6 large eggs
1/3 cup 2% milk
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
6 ounces bulk pork sausage
1 tablespoon butter
1-1/2 cups frozen cubed hash brown potatoes, thawed
1/4 cup chopped onion
1 cup shredded cheddar cheese

Steps:

  • Whisk eggs, milk, parsley and salt; set aside. In a 9-in. cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink; remove and drain. In same skillet, heat butter over medium heat. Add potatoes and onion; cook and stir until tender, 5-7 minutes. Return sausage to pan., Add egg mixture; cook and stir until almost set. Sprinkle with cheese. Cover and cook until cheese is melted, 1-2 minutes.

Nutrition Facts : Calories 330 calories, Fat 24g fat (11g saturated fat), Cholesterol 364mg cholesterol, Sodium 612mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

SAUSAGE, EGG, AND CHEESE SCRAMBLE



Sausage, Egg, and Cheese Scramble image

This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.

Provided by Meaghan

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 15m

Yield 4

Number Of Ingredients 4

6 links pork sausage
6 eggs
¾ cup milk
¾ cup shredded sharp Cheddar cheese

Steps:

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
  • While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.

Nutrition Facts : Calories 312.5 calories, Carbohydrate 3 g, Cholesterol 335.6 mg, Fat 23.2 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 468.3 mg, Sugar 2.8 g

SAUSAGE & EGG BREAKFAST CUPS RECIPE BY TASTY



Sausage & Egg Breakfast Cups Recipe by Tasty image

Here's what you need: ground sausage, salt, pepper, garlic powder, onion powder, paprika, dried parsley, eggs, shredded cheddar cheese, spinach, tomato

Provided by Tiffany Lo

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 11

1 lb ground sausage, pork, chicken, or turkey
salt, to taste
pepper, to taste
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon paprika
¼ teaspoon dried parsley
6 eggs
shredded cheddar cheese, to taste
spinach, chopped
tomato, diced

Steps:

  • Mix sausage, salt, pepper, garlic powder, onion powder, paprika, and dried parsley in a bowl until well combined.
  • Grease a muffin tin and start to form shells with the sausage mix. Cover the sides and leave room in the middle for the eggs.
  • In a separate bowl, mix the eggs, salt, and pepper.
  • Pour egg mixture into the middle of each cup.
  • Top with shredded cheese, tomatoes, spinach, or toppings of your choice.
  • Bake at 350°F (180°C) for 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 502 calories, Carbohydrate 2 grams, Fat 39 grams, Fiber 0 grams, Protein 33 grams, Sugar 1 gram

Tips:

  • Use fresh, high-quality ingredients for the best flavor and texture.
  • Don't overcook the eggs. They should be cooked through but still soft and fluffy.
  • Use your favorite type of sausage. Mild, spicy, or Italian sausage all work well.
  • Add your favorite vegetables to the bowl. Bell peppers, onions, mushrooms, and spinach are all great options.
  • Top the bowl with your favorite toppings. Cheese, salsa, guacamole, and sour cream are all popular choices.

Conclusion:

Scrambled egg and sausage breakfast bowls are a delicious and easy way to start your day. They're packed with protein, healthy fats, and vegetables, and they can be customized to your liking. Whether you like your eggs fluffy or scrambled, with or without cheese, or with your favorite vegetables, there's a scrambled egg and sausage breakfast bowl recipe out there for you. So next time you're looking for a quick and easy breakfast, try one of these recipes.

Related Topics