Best 2 Scrambled Egg Dill Pickle Sandwich Recipes
For a quick and easy breakfast or lunch, look no further than the classic scrambled egg dill pickle sandwich. This simple yet satisfying dish combines the savory flavors of scrambled eggs, the tangy crunch of dill pickles, and the soft texture of bread. With endless variations, you can customize your sandwich to your liking. Whether you prefer soft, fluffy eggs or enjoy a bit of a crisp, the choice is yours. Add-ons like cheese, bacon, or avocado can take your sandwich to the next level, and a variety of breads, from classic white to hearty rye, offer a range of textures and flavors. So, gather your ingredients, fire up the stove, and let's dive into the world of the scrambled egg dill pickle sandwich.
Let's cook with our recipes!
MOTHERS SCRAMBLED EGG AND DILL PICKLE SANDWICH
This is a sandwich that my mother would fix for me as a childhood snack sometimes. Always enjoyed. It is a different take on egg sandwich, very much comfort food to me that I still enjoy. Quick and easy. Hope you enjoy too.
Provided by sloe cooker
Categories Lunch/Snacks
Time 6m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Scramble eggs in butter til done.
- Top one slice of bread with cooked egg and cover egg with sliced dill pickle.
- Salt and pepper to taste.
- Top with other slice of bread.
- You could toast your bread or add mayonaise to bread before sandwiching.
Nutrition Facts : Calories 315.5, Fat 15, SaturatedFat 5.9, Cholesterol 382.1, Sodium 859.7, Carbohydrate 27.3, Fiber 1.7, Sugar 3.2, Protein 16.7
SCRAMBLED EGG & DILL PICKLE SANDWICH
I love this sandwich, and I make it often. I also enjoy it during Lent.
Provided by Cindi M Bauer
Categories Other Breakfast
Number Of Ingredients 7
Steps:
- 1. Place eggs in a bowl; sprinkle in a few dashes of pepper, then scramble eggs with a fork. (Do not add any milk to the eggs!)
- 2. Heat butter in an 8-inch non-stick skillet, then add the scrambled eggs to it.
- 3. Cook eggs till lightly browned on one side, then turn eggs over, and cook till eggs are lightly browned on other side.
- 4. While eggs are cooking in skillet, spread one tablespoon of mayonnaise onto one slice of toasted bread. Then top the bread with 2-3 slices of Vlasic Sandwich Stackers Kosher Dill Pickles.
- 5. Spread the other tablespoon of mayonnaise onto the other slice of toasted bread. Top bread with the honey mustard; spread with butter knife, then place on top of other toasted bread (which already has the cooked eggs and sliced pickles on top). Enjoy!!
- 6. *Note: In place of black pepper, you could use McCormick's Hot Shot!, it's a blend of black & red pepper, or you could use Lawry's Seasoned Pepper. In regards to the bread (when making the sandwiches), I have used white, split top wheat, and oat bran. Choice of bread is up to you! *As for the pickles, you could use GEDNEY'S DILL PICKLE PLANKS, in place of the Vlasic Sandwich Stackers.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Scramble the eggs until they are just set, but still slightly soft and creamy.
- Use a good-quality bread that can hold up to the fillings.
- Spread the mayonnaise and mustard evenly on the bread, all the way to the edges.
- Layer the fillings on the bread in the order specified in the recipe.
- Top the sandwich with the other slice of bread and press down gently to help the fillings stick together.
- Cut the sandwich in half or into quarters, depending on your preference.
- Serve the sandwich immediately or wrap it in plastic wrap and refrigerate for later.
Conclusion:
The scrambled egg dill pickle sandwich is a delicious and easy-to-make sandwich that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover scrambled eggs and dill pickles. The sandwich is also a good source of protein, fiber, and vitamins.
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