Best 2 Scrambled Egg Wrap Recipes
Are you looking for a quick and easy breakfast option that is packed with flavor and nutrients? Look no further than the scrambled egg wrap! This versatile dish is a great way to start your day or enjoy as a filling snack. With just a few simple ingredients and a few minutes of your time, you can create a delicious and satisfying meal that will keep you going all morning long. From classic fillings like cheese and ham to more adventurous combinations like avocado and salsa, the possibilities are endless. Get ready to tantalize your taste buds and discover the joy of the scrambled egg wrap.
Check out the recipes below so you can choose the best recipe for yourself!
GOAT CHEESE, BACON, AND SCRAMBLED EGG BRUNCH WRAP
We love scrambled egg sandwiches and I'm always putting new combos together. This one's flavor profile is perfect for brunch. It's sweet, savory, salty, tart, and fresh. You can make one or a bunch.
Provided by FrackFamily5 CA->CT
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain on paper towels.
- While bacon cooks, spray a small skillet with cooking spray; warm over medium-high heat. Whisk egg in a bowl. Pour into the skillet; cook, stirring frequently, until scrambled and set, about 5 minutes.
- Heat tortilla in a microwave until soft and pliable, about 15 seconds.
- Spread goat cheese evenly over the tortilla. Layer olives, 1 slice of bacon, egg, spinach, and remaining bacon slice in the center of the tortilla. Wrap up and serve.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 21.9 g, Cholesterol 224.6 mg, Fat 27.5 g, Fiber 2.1 g, Protein 19.4 g, SaturatedFat 9.9 g, Sodium 1131.5 mg, Sugar 2.2 g
SCRAMBLED EGG WRAP
I am saving this one for our next camping trip, but this is also a great recipe for a quick, filling breakfast or light lunch. This recipe is very versatile and you can add any herb or vegetable to the eggs or as a topping. Suggestion -green onions, hot sauce, tomatoes etc UPDATE: We made this recipe for breakfast while camping this summer and it was just amazing.
Provided by Deantini
Categories Breakfast
Time 25m
Yield 6 wraps, 6 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet, heat oil over medium heat; cook red pepper until slightly softened, about 3 minutes.
- Whisk together eggs, milk, salt and pepper; pour into pan and cook, drawing spatula across bottom of pan to form large soft curds, until eggs are thickened and moist but no liquid remains, about 4 minutes.
- Sprinkle cheese down centre of each tortilla; spoon 1/3 cup (75 mL) of the egg mixture over cheese. Fold top and bottom of tortilla over filling; fold in sides to form rectangle. Place, seam side down, in skillet; fry, turning once, until tortillas are crisp and golden, about 4 minutes.
Tips for Making Scrambled Egg Wraps
- **Use fresh eggs.** Fresh eggs will produce a more flavorful and fluffy wrap. - **Beat the eggs thoroughly.** This will help to incorporate air into the eggs, which will make them light and airy. - **Season the eggs with salt and pepper.** This will help to enhance the flavor of the eggs. - **Cook the eggs over medium heat.** This will help to prevent the eggs from overcooking and becoming tough. - **Stir the eggs constantly.** This will help to prevent the eggs from sticking to the pan and will also help to create a more even cook. - **Cook the eggs until they are just set.** The eggs should be cooked through but still have a slightly runny center. - **Add your favorite fillings to the wrap.** You can add cheese, vegetables, meat, or anything else you like. - **Fold the wrap in half or roll it up.** This will help to keep the fillings inside the wrap. - **Serve the wrap immediately.** Scrambled egg wraps are best eaten fresh.Conclusion
Scrambled egg wraps are a delicious and versatile breakfast, lunch, or dinner option. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect scrambled egg wraps every time.Tips for Making Scrambled Egg Wraps
- Use fresh eggs.
- Beat the eggs thoroughly.
- Season the eggs with salt and pepper.
- Cook the eggs over medium heat.
- Stir the eggs constantly.
- Cook the eggs until they are just set.
- Add your favorite fillings to the wrap.
- Fold the wrap in half or roll it up.
- Serve the wrap immediately.
Conclusion
Scrambled egg wraps are a delicious and versatile breakfast, lunch, or dinner option. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect scrambled egg wraps every time.
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