Best 2 Scrambled Eggs And Chorizo Recipes
In the culinary world, few dishes are as versatile and universally loved as scrambled eggs and chorizo. This classic combination of savory, mildly spicy chorizo and fluffy, tender eggs is a staple of breakfast menus worldwide, offering a satisfying blend of flavors and textures that is sure to please even the most discerning palate. Whether you are a seasoned home cook looking to elevate your brunch game or a novice eager to master a comforting and delicious dish, exploring the delightful world of scrambled eggs and chorizo is an adventure worth embarking on. This comprehensive guide will provide you with all the essential knowledge, tips, and tricks to create the perfect plate of scrambled eggs and chorizo, ensuring that your culinary journey is both enjoyable and rewarding.
Check out the recipes below so you can choose the best recipe for yourself!
SPANISH-STYLE SCRAMBLED EGGS WITH CHORIZO AND MANCHEGO FRICOS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat a medium nonstick skillet over medium heat. When it is hot, sprinkle half of the cheese evenly over the bottom of the skillet. Cook, shaking pan occasionally to assure an even distribution of cheese over the pan bottom, until the edges are lacy and toasted, about four minutes.
- Remove pan from heat and allow cheese to set for about 30 seconds. Use a large heatproof spatula and tongs to carefully flip frico over and cook until the other side is golden, another two minutes. Slide frico out of the pan and onto a paper towel-lined plate. Repeat with remaining cheese and let stand while you prepare the eggs.
- Cut chorizo into half-inch dice. Heat a nonstick skillet to medium-high heat and add chorizo. Once the fat from the chorizo has started to render, after about a minute, add onion and stir. Reduce heat to medium and cook, stirring often, until onion is soft and onion and chorizo have browned slightly. Pour off all but 1 tablespoon of the fat.
- Whisk eggs to break up yolks and add to skillet. Add parsley to taste. Reduce heat to low and cook, stirring and scraping the bottom often (this yields a soft, fluffy texture). Spoon scrambled onto plates and season to taste with pepper and salt (keep in mind that fricos are salty and chorizo is peppery). Break fricos into approximately 3-inch pieces and serve with eggs.
SCRAMBLED EGGS AND CHORIZO
My husband and I love to make these and eat in a Gorditas Tortilla for breakfast...or without a Tortilla....They are great when we go camping or just at home for a quick breakfast or even dinner.....You can add some hashbrowns on the side.....
Provided by JoSele Swopes
Categories Meat Breakfast
Time 15m
Number Of Ingredients 5
Steps:
- 1. 1. If using Spanish chorizo, remove from casings brown in oil in a 12-inch nonstick skillet over moderate heat, using a fork working it constantly, and breaking up meat, 4 to 5 minutes. If using Mexican chorizo, remove from casings and cook (without oil) in skillet, working constantly with fork breaking up meat, until bubbling and completely separated, 4 to 5 minutes. 2. Whisk eggs together in a bowl and stir into chorizo. Cook, stirring, until eggs are scrambled and just set, about 5 minutes. Serve immediately, with or without Gorditas or Tortilla...
Tips:
- Use fresh chorizo: Fresh chorizo has a more vibrant flavor and is less greasy than pre-cooked chorizo.
- Choose the right type of chorizo: There are two main types of chorizo: Mexican and Spanish. Mexican chorizo is typically made with pork, while Spanish chorizo can be made with pork, beef, or lamb. For this recipe, I recommend using Mexican chorizo.
- Cook the chorizo until it is browned and crispy: This will help to release its flavor and make it more flavorful.
- Don't overcook the eggs: Overcooked eggs are tough and rubbery. Cook them until they are just set, but still slightly runny.
- Season the eggs with salt and pepper: This will help to enhance their flavor.
- Serve the eggs and chorizo with your favorite toppings: Some popular toppings include salsa, guacamole, sour cream, and cheese.
Conclusion:
Scrambled eggs and chorizo is a quick and easy breakfast or brunch dish that is packed with flavor. It is a great way to use up leftover chorizo, and it is also a great option for a make-ahead meal. Simply cook the chorizo and eggs ahead of time and then reheat them when you are ready to serve. This dish is sure to please everyone at your table.
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